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Murgh Tikka Recipe – Pakistan Special
Murgh Tikka is a flavorful and aromatic grilled chicken dish that is widely loved across Pakistan. Known for its smoky taste and rich spices, this dish features tender chicken pieces marinated in yogurt, lemon juice, and a blend of traditional spices. It is typically cooked in a tandoor (clay oven), but can also be prepared on a grill, stovetop, or oven at home.
What makes Murgh Tikka truly special is its bold and spicy flavor combined with a juicy, tender texture. The marinade infuses the chicken with deep flavors, while grilling gives it a slightly charred, smoky finish. Often served with mint chutney, sliced onions, and lemon wedges, Murgh Tikka is a popular appetizer, street food, and main course that perfectly represents the rich culinary heritage of Pakistani cuisine.
- Prep Time20 min
- Cook Time20 min
- Perform Time4 hr
- Total Time4 hr 40 min
Ingredients:
- 500g Boneless Chicken (Cut Into Pieces)
- 1/2 Cup Yogurt
- 2 Tbsp Lemon Juice
- 1 Tbsp Ginger-Garlic Paste
- 1 Tsp Red Chili Powder
- 1/2 Tsp Turmeric Powder
- 1 Tsp Garam Masala
- 1 Tsp Cumin Powder
- 1 Tsp Coriander Powder
- 1 Tbsp Oil Or Butter
- Salt To
Instructions:
In A Bowl, Combine Yogurt, Lemon Juice, Ginger-Garlic Paste, And All Spices.
Add Chicken Pieces And Mix Well To Coat Evenly.
Cover And Marinate For At Least 2–4 Hours (Or Overnight For Best Flavor).
Preheat Oven Or Grill To Medium-High Heat.
Thread Chicken Onto Skewers Or Place On A Baking Tray.
Cook For 15–20 Minutes, Turning Occasionally, Until Chicken Is Fully Cooked And Slightly Charred.
Brush With Butter Or Oil During Cooking For Extra Flavor.
Remove And Let Rest For A Few Minutes Before Serving.
Recipe Notes :
Marinate Longer For Deeper Flavor.
Do Not Overcook To Keep Chicken Juicy.
You Can Use Bone-In Chicken For Extra Taste.
