Chicken And Rosemary-Brie Waffle Recipe – American Special

The Chicken and Rosemary-Brie Waffle is a delicious fusion dish that reimagines the classic waffle with savory toppings. It features crispy, warm waffles topped with tender, seasoned chicken and creamy Brie cheese, all enhanced by the fragrant notes of fresh rosemary. Perfect for a hearty brunch or a satisfying main course, this dish offers a delightful combination of textures and flavors, from the crispy waffle and gooey cheese to the savory chicken. Easy to prepare and immensely satisfying, it’s a fantastic choice for elevating your breakfast or brunch.

  • Prep Time5 min
  • Cook Time30 min
  • Total Time35 min

Chicken and Rosemary-Brie Waffle Ingredients:

  • 2 waffles (store-bought or homemade)
  • 1 cup cooked chicken (shredded or sliced)
  • 4 oz Brie cheese (sliced)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • Optional: honey or maple syrup for drizzling

How to make Chicken and Rosemary-Brie Waffle :

1

Prepare Waffles: Toast or heat the waffles according to package instructions or your recipe.

2

Cook Chicken: In a skillet, heat olive oil over medium heat. Add the cooked chicken, rosemary, salt, and pepper. Cook until the chicken is heated through and fragrant, about 3-5 minutes.

3

Assemble: Place the warm waffles on serving plates. Top each waffle with a portion of the rosemary-seasoned chicken.

4

Add Brie: Lay slices of Brie cheese over the chicken.

5

Melt Cheese: If desired, place the topped waffles under a broiler or in a warm oven for a minute or two to melt the Brie.

6

Garnish: Optionally, drizzle with honey or maple syrup for a sweet contrast.

Recipe Notes:

Waffles: For a homemade touch, make waffles from scratch or use your favorite store-bought variety.

Chicken: This dish is a great way to use leftover chicken. For extra flavor, consider using rotisserie chicken.

Brie: If Brie is unavailable, other soft cheeses like camembert can be used.

Sweet Touch: Drizzling with honey or maple syrup adds a delicious sweet element that complements the savory chicken and creamy Brie.