Nashville Hot Honey Glazed Steak Recipe – American Special
Craving a bold and flavorful Southern-style dinner? This Nashville Hot Honey Glazed Steak Recipe delivers the perfect balance of sweet, spicy, and smoky flavors in every bite. Inspired by the famous Nashville hot chicken, this juicy American steak recipe features tender seared beef coated in a sticky hot honey glaze. It’s a quick yet gourmet dish ideal for weekend cookouts, family dinners, or special date nights. Whether you love spicy grilled steak or crave sweet-and-heat glazes, this recipe is sure to become your next Southern comfort food favorite.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Nashville Hot Honey Glazed Steak Ingredients:
- 2 boneless beef steaks (ribeye, sirloin, or tenderloin)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust to spice level)
- Salt and black pepper to taste
For Hot Honey Glaze:
- ¼ cup honey
- 1 tbsp hot sauce (like Frank’s RedHot or Nashville-style)
- 1 tsp apple cider vinegar
- ½ tsp red chili flakes (optional for extra heat)
For Serving:
- Fresh herbs (parsley or chives)
- Lemon wedges (optional)
Nashville Hot Honey Glazed Steak Instructions:
Pat steaks dry and season both sides with salt, pepper, garlic powder, smoked paprika, and cayenne.
Heat olive oil and butter in a skillet over medium-high heat.
Sear steaks for 3–4 minutes per side (adjust based on preferred doneness).
In a small saucepan, combine honey, hot sauce, apple cider vinegar, and chili flakes. Warm until slightly thickened.
Brush or drizzle the hot honey glaze over the cooked steaks.
Let rest for 5 minutes before slicing to keep juices inside.
Garnish with herbs and serve with lemon wedges for a bright finish.
Recipe Notes:
For an authentic Nashville kick, use a Nashville-style hot sauce in your glaze.
Adjust the cayenne and chili flakes to control the spice level — perfect for both mild steak lovers and heat seekers.
Serve with mashed potatoes, grilled corn, or buttermilk biscuits for a true Southern meal experience.
Resting the steak after glazing helps lock in juices and enhances flavor depth.
For a twist, try this glaze on pork chops or grilled chicken too!
