Negroni Recipe – Italian Special
The Negroni Recipe is an iconic Italian cocktail renowned for its bitter-sweet balance and elegant simplicity. This gin-based drink features equal parts gin, Campari, and sweet vermouth, stirred over ice and finished with a twist of orange. As an aperitif classic, it wakes up the palate and sets the tone for evenings, whether you’re relaxing at home or entertaining friends.
- Prep Time5 min
- Total Time5 min
For the Cocktail:
- 1 oz (30 ml) gin
- 1 oz (30 ml) Campari
- 1 oz (30 ml) sweet vermouth
- Ice cubes
For Garnish:
- Orange peel or orange slice
Mix the Cocktail:
Fill a mixing glass or cocktail shaker with ice cubes.
Add gin, Campari, and sweet vermouth in equal parts.
Stir gently for about 20–30 seconds until well chilled and diluted slightly.
Serve:
Strain the cocktail into a rocks glass filled with fresh ice.
Garnish with an orange peel or slice for a burst of citrus aroma.
Enjoy your classic Negroni as an aperitif or evening sip.
Recipe Notes :
Garnish Option: An orange slice or peel adds citrus aroma and bright contrast to the cocktail’s rich bitterness.
Alcohol Balance: Since the Negroni is spirit-forward, choose a gin you enjoy; its botanicals make a big difference in the drink’s profile.
Variation Ideas: Try a Negroni Sbagliato (sparkling wine instead of gin) or a Boulevardier (swap in bourbon) for different twists.
Serving Suggestion: Serve over large ice cubes in a chilled rocks glass to slow dilution and enhance sipping.
