Noix de Saint-Jacques Recipe – French Special
Noix de Saint-Jacques refers to scallops, a luxurious seafood treat prized for their sweet, delicate flavor and tender texture. This French dish typically features seared scallops, which are quick to prepare and elevate any meal with their sophisticated taste. Ideal as a starter or main course, Noix de Saint-Jacques is often paired with light sauces or simple accompaniments.
- Prep Time10 min
- Cook Time7 min
- Total Time17 min
Noix de Saint-Jacques Recipe Ingredients:
- 12 large sea scallops
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1 garlic clove, minced (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prepare the Scallops:
Pat the scallops dry with paper towels to remove excess moisture.
Season with salt and pepper.
Sear the Scallops:
Heat olive oil or butter in a skillet over medium-high heat.
Add the scallops and cook for 2-3 minutes on each side, until they develop a golden-brown crust and are opaque in the center.
If using garlic, add it to the pan in the last minute of cooking.
Serve:
Garnish with fresh parsley and serve with lemon wedges.
Recipe Notes:
Doneness: Scallops should be opaque and firm but still tender. Overcooking can make them chewy.
Searing: Ensure the pan is very hot before adding the scallops to achieve a good sear.
Accompaniments: Pair with a light salad, vegetable purée, or a simple sauce like lemon butter for a complete dish.
