Obatzda Recipe – German Special
Obatzda is a traditional Bavarian cheese spread made from a blend of Camembert cheese, butter, and spices. It’s a popular snack or appetizer, especially served with pretzels and beer.
- Prep Time10 min
- Total Time10 min
Obatzda Ingredients:
- Camembert Cheese: 1 (8-ounce or 225 grams), softened
- Butter: 1/2 cup (115 grams), softened
- Cream Cheese: 2 tablespoons
- Onion: 1 small, finely chopped
- Paprika: 1 tablespoon
- Caraway Seeds: 1 teaspoon (optional)
- Salt: to taste
- Black Pepper: to taste
- Chives or Parsley: for garnish (optional)
How to make Obatzda::
1
Mix: In a bowl, combine the softened Camembert cheese, butter, and cream cheese. Mash together until smooth.
2
Add: Stir in the finely chopped onion, paprika, caraway seeds (if using), salt, and black pepper.
3
Serve: Garnish with chopped chives or parsley, if desired.
Recipe Notes:
Adjust the seasoning to taste; more paprika can add extra flavor and color.
Obatzda can be made ahead and stored in the refrigerator for up to a week. Let it come to room temperature before serving for the best flavor and spreadability.
