Obatzda Recipe – German Special
Obatzda is a beloved Bavarian cheese spread made by mashing aged soft cheese like Camembert with butter, onions, paprika, and a splash of beer to create a tangy, creamy dip. Traditionally served with pretzels or rye bread in German biergartens, this Obatzda Recipe delivers bold flavor and rustic charm. It’s quick to prepare, ideal for snacks, appetizers, or casual gatherings, and brings a taste of Bavaria to your home.
- Prep Time10 min
- Total Time10 min
Obatzda Ingredients:
- Camembert Cheese: 1 (8-ounce or 225 grams), softened
- Butter: 1/2 cup (115 grams), softened
- Cream Cheese: 2 tablespoons
- Onion: 1 small, finely chopped
- Paprika: 1 tablespoon
- Caraway Seeds: 1 teaspoon (optional)
- Salt: to taste
- Black Pepper: to taste
- Chives or Parsley: for garnish (optional)
How to make Obatzda::
Mix: In a bowl, combine the softened Camembert cheese, butter, and cream cheese. Mash together until smooth.
Add: Stir in the finely chopped onion, paprika, caraway seeds (if using), salt, and black pepper.
Serve: Garnish with chopped chives or parsley, if desired.
Recipe Notes:
Use ripe Camembert (or Brie if needed) and let it come to room temperature for easier mixing.
Blend or mash cheese with softened butter to get a creamy yet slightly chunky texture.
Add finely chopped onion and optionally caraway seeds or a little horseradish for aromatic depth.
Paprika (sweet or a mix with a touch of spicy) gives Obatzda its signature color and flavor—start mild and adjust.
Incorporate a splash of beer to loosen texture and add flavor; non-alcoholic beer or milk can be used for milder versions.
Chill the spread for at least an hour so flavors meld; taste and adjust seasoning before serving.
Serve with warm pretzels, crusty rye bread, or fresh vegetables as dippers.
