Oysters with finger limes Recipe – Australian Special
Oysters with finger limes is a refreshing and elegant dish that combines the natural brininess of fresh oysters with the tangy, citrusy burst of finger limes. The tiny, pearl-like vesicles inside the finger limes provide a unique pop of flavor that complements the smooth, delicate taste of the oysters. This simple yet sophisticated recipe is perfect for showcasing the flavors of both the sea and the vibrant, native Australian fruit, making it a stunning appetizer for seafood lovers.
- Prep Time10 min
- Total Time10 min
Oysters with finger limes Recipe Ingredients:
- 12 fresh oysters (shucked)
- 2-3 finger limes
- Freshly ground black pepper (optional)
- Fresh herbs for garnish (such as parsley or coriander, optional)
- Ice (to serve oysters on)
Prepare the Oysters:
Carefully shuck the oysters, making sure to retain the oyster juice (liquor) inside the shell.
Place them on a bed of crushed ice to keep them chilled while you prepare the finger limes.
Extract Finger Lime Pulp:
Cut the finger limes in half and gently squeeze or scrape out the small, pearl-like pulp into a small bowl.
Be sure to avoid any seeds.
Top the Oysters:
Spoon a small amount of the finger lime pulp over each oyster, allowing the citrusy pulp to burst and mix with the oyster’s natural juice.
Optional Garnishes:
If desired, sprinkle freshly ground black pepper on top of the oysters and add a few fresh herbs for garnish, such as parsley or coriander.
Serve:
Serve the oysters immediately on a platter over crushed ice for an elegant presentation.
Recipe Notes:
Fresh finger limes can be found in specialty stores or markets that carry Australian ingredients.
If unavailable, you can substitute with another citrus fruit, like lime or lemon, but finger limes offer a unique flavor and texture.
Oysters should be fresh and properly stored to ensure the best taste and safety.
For an extra touch, you can drizzle a small amount of mignonette sauce or a dash of hot sauce over the oysters before serving, though they are delightful on their own with finger lime.
