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Pan-Fried Fish with Lemon Recipe – Japanese Special
Pan-fried fish with lemon is one of those timeless dishes that proves you don’t need complicated ingredients or long cooking hours to create something truly delicious. This recipe celebrates the natural flavor of fresh fish, enhanced with a crisp golden crust and the bright, refreshing zing of lemon. Popular across coastal kitchens and home-style restaurants around the world, pan-fried fish is loved for its simplicity, speed, and versatility. Whether served as a comforting family dinner, a light lunch, or a protein-rich meal for busy weekdays, this dish fits effortlessly into any menu.
What makes Pan-Fried Fish with Lemon especially appealing is its balance of textures and flavors. The fish remains tender and juicy on the inside while developing a beautifully crisp exterior when cooked in a hot pan. A squeeze of fresh lemon not only adds freshness but also cuts through the richness of the oil or butter, creating a clean and satisfying finish. This dish pairs well with almost anything—salads, rice, vegetables, or crusty bread—making it a reliable go-to recipe for home cooks of all skill levels.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Pan-Fried Fish with Lemon Ingredients:
- 2–3 fish fillets (white fish like cod, tilapia, or sole)
- Salt, to taste
- Black pepper, to taste
- 2 tbsp all-purpose flour (optional, for light coating)
- 2 tbsp olive oil or butter
- 1 lemon (sliced or juiced)
- Fresh parsley or herbs (optional)
Pan-Fried Fish with Lemon Instructions:
Pat fish fillets dry with a paper towel.
Season both sides with salt and black pepper.
Lightly coat fish with flour if using.
Heat oil or butter in a pan over medium heat.
Place fish in the pan and cook for 3–4 minutes per side until golden.
Squeeze fresh lemon juice over the fish while cooking.
Remove from heat and garnish with herbs.
Serve hot with lemon slices.
Recipe Notes :
Dry the fish well for crispiness
Do not overcrowd the pan
Flip gently to keep fillets intact
Use fresh lemon juice for best flavor
