Passionfruit Butter Recipe – Australian Special
Passionfruit butter is a luscious, tangy spread that combines the tropical flavor of passionfruit with the rich creaminess of butter. Perfect for spreading on scones, muffins, or toast, this delightful treat brings a burst of exotic flavor to any breakfast or snack.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Passionfruit Butter Recipe Ingredients:
- 1/2 cup (120ml) passionfruit juice (freshly squeezed or store-bought)
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1/4 cup (60g) unsalted butter, cut into small pieces
- 1 tablespoon lemon juice (optional, for added tartness)
How to make Passionfruit Butter Recipe:
Prepare Ingredients: In a medium heatproof bowl, whisk together the passionfruit juice, granulated sugar, and eggs until well combined.
Cook the Mixture: Place the bowl over a pot of simmering water (double boiler method) and cook, stirring constantly, until the mixture thickens and reaches a custard-like consistency. This usually takes about 10-15 minutes. Be careful not to let the mixture boil or it might curdle.
Add Butter: Once thickened, remove the bowl from the heat. Stir in the small pieces of butter until fully melted and incorporated into the mixture. If you prefer a more tart flavor, you can add the lemon juice at this stage.
Cool and Store: Allow the passionfruit butter to cool to room temperature. Transfer it to a clean jar or container with a tight-fitting lid and refrigerate. It will keep for about 2-3 weeks in the refrigerator.
Recipe Notes:
Passionfruit Juice: For the best flavor, use fresh passionfruit juice. If using store-bought juice, ensure it is 100% juice with no added sugars or artificial flavors.
Consistency: The passionfruit butter will thicken further as it cools. If it’s too thick after refrigeration, you can gently warm it and stir to loosen it.
Double Boiler: If you don’t have a double boiler, you can use a heatproof bowl over a saucepan of simmering water. Just make sure the bottom of the bowl doesn’t touch the water.
Serving Suggestions: Passionfruit butter is excellent on scones, pancakes, waffles, and even as a filling for cakes or tarts. For an extra touch, serve it with fresh fruit or a dollop of whipped cream.
