Passionfruit Butter Recipe – Australian Special
Bring some tropical sunshine to your breakfast table with this Passionfruit Butter recipe. Bursting with exotic flavor and a perfect balance of sweet and tangy, this creamy texture spread transforms ordinary toast, scones, or muffins into something special. Thanks to its simple method and few ingredients, this quick condiment comes together in under 20 minutes. Whether you’re craving something different for your morning or adding a burst of flavor to dessert, this passionfruit butter is sure to delight.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Passionfruit Butter Recipe Ingredients:
- 1/2 cup (120ml) passionfruit juice (freshly squeezed or store-bought)
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1/4 cup (60g) unsalted butter, cut into small pieces
- 1 tablespoon lemon juice (optional, for added tartness)
How to make Passionfruit Butter Recipe:
Prepare Ingredients: In a medium heatproof bowl, whisk together the passionfruit juice, granulated sugar, and eggs until well combined.
Cook the Mixture: Place the bowl over a pot of simmering water (double boiler method) and cook, stirring constantly, until the mixture thickens and reaches a custard-like consistency. This usually takes about 10-15 minutes. Be careful not to let the mixture boil or it might curdle.
Add Butter: Once thickened, remove the bowl from the heat. Stir in the small pieces of butter until fully melted and incorporated into the mixture. If you prefer a more tart flavor, you can add the lemon juice at this stage.
Cool and Store: Allow the passionfruit butter to cool to room temperature. Transfer it to a clean jar or container with a tight-fitting lid and refrigerate. It will keep for about 2-3 weeks in the refrigerator.
Recipe Notes:
Juice Purity: Use fresh passionfruit juice if possible. If using store-bought, ensure it’s 100% juice without added sugars or artificial flavors for best results.
Consistency: The butter will thicken as it cools; if it becomes too firm, gently warm and stir to loosen without over-heating.
Sugar Balance: Adjust sugar according to the natural sweetness of your passionfruit—if they’re tart, a bit more sugar helps; if very sweet, you might reduce.
Storage Tips: Store in a clean jar with a tight lid in the refrigerator; it keeps well for 2-3 weeks.
Serving Ideas: Use it as a spread on scones or toast, a filling for cakes or tarts, or even alongside fresh fruit for an exotic twist.
