Follow Us
Peking Shredded Pork Recipe – Chinese Special
Peking Shredded Pork is a popular Chinese dish known for its crispy texture and bold sweet and tangy flavor. This classic recipe features thin strips of pork that are lightly battered and fried until golden, then tossed in a flavorful sauce made with soy sauce, vinegar, sugar, and aromatic ingredients. The combination creates a delicious balance of crunch and savory sweetness.
A favorite in China cuisine, Peking Shredded Pork is often served as a main dish with steamed rice or pancakes. Its rich flavor, crispy coating, and glossy sauce make it a standout dish in many Chinese meals. This authentic Peking Shredded Pork recipe is perfect for anyone looking to recreate a restaurant-style dish at home.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Peking Shredded Pork Ingredients:
- 300g pork, thinly shredded
- 1 small onion, sliced
- 1/2 cup bell peppers, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp vinegar
- 1 tsp sugar
- 1 tbsp cornstarch
- 2 tbsp oil
- Salt to taste
- Black pepper to taste
- Spring onions for garnish
Peking Shredded Pork Instructions:
Heat oil in a wok or pan over medium-high heat.
Add shredded pork and stir-fry until lightly browned.
Remove pork and set aside.
In the same pan, add garlic and ginger and sauté until fragrant.
Add sliced onion and bell peppers and stir-fry briefly.
Return the pork to the pan and mix well.
Add soy sauce, hoisin sauce, vinegar, and sugar.
Stir everything together until evenly coated.
Mix cornstarch with a little water and add to the pan.
Cook until the sauce thickens and coats the pork.
Season with salt and black pepper.
Garnish with spring onions and serve hot.
Recipe Notes :
Use tender cuts like pork loin for best results.
Slice pork into thin, even strips for uniform cooking.
Coat lightly with cornstarch for a crispy texture.
Fry in hot oil until golden and crisp.
Toss quickly in sauce to retain crunch.
