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Phanaeng Curry Recipe – Thai Special
Phanaeng Curry is a classic Thai curry known for its rich, creamy texture and bold, aromatic flavors. This traditional Thai dish features tender pieces of meat, commonly chicken or beef, simmered in a thick coconut milk-based sauce infused with red curry paste, kaffir lime leaves, and a hint of sweetness. Unlike other Thai curries, Phanaeng Curry has a thicker consistency and a slightly nutty, savory profile that makes it uniquely satisfying.
Popular in Thai cuisine, Phanaeng Curry is often served with steamed jasmine rice, allowing the flavorful sauce to soak into the grains. Its balance of mild heat, creaminess, and subtle sweetness makes it appealing to a wide range of tastes. Garnished with fresh herbs or sliced chili, this dish is both comforting and indulgent. This authentic Phanaeng Curry recipe is perfect for those who enjoy rich, creamy curries with a harmonious blend of sweet, spicy, and savory flavors.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Phanaeng Curry Ingredients:
- 300 g chicken or beef, sliced
- 1 cup coconut milk
- 2 tbsp phanaeng curry paste
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 2 kaffir lime leaves
- 1/2 cup water
- Fresh basil leaves for garnish
Phanaeng Curry Instructions:
Heat oil in a pan over medium heat.
Add curry paste and cook until fragrant.
Pour in coconut milk and stir well.
Add sliced meat and cook until tender.
Add fish sauce, sugar, and water.
Simmer until the curry thickens.
Add kaffir lime leaves.
Cook for a few more minutes.
Garnish with fresh basil and serve hot with rice.
Recipe Notes :
Use good-quality coconut milk for a rich texture.
Adjust curry paste to control spice level.
Do not overcook the meat to keep it tender.
Simmer gently to maintain creamy consistency.
Serve hot with jasmine rice.
