Pineapple Fried Rice Recipe – Asian Special
Turn your leftover rice into something special with this vibrant Pineapple Fried Rice—a quick meatless meal that sizzles alive in a high-heat stir-fry. Juicy pineapple, crisp red bell pepper, fragrant ginger, and garlic meld with soy sauce and optional sesame oil for a bright, flavorful dish you can master in just 20 minutes. Perfect for restless weeknights or when you want a fresh, speedy supper.
- Prep Time12 min
- Cook Time8 min
- Total Time20 min
Pineapple Fried Rice Recipe Ingredients :
- 1 1/2 cups fresh pineapple
- 1/2 sweet red bell pepper
- 1/2 onion
- 1 tablespoon ginger
- 1 garlic clove
- 2 tablespoons soy sauce (adjust to taste)
- 2 cups cooked white rice (equivalent to 1 cup uncooked white rice cooked with 1 tablespoon butter and 1/4 teaspoon salt)
- 1 teaspoon sesame oil (optional, but highly recommended)
Garnish:
- Garnish with 2 tablespoons green onions and 1 tablespoon sesame seeds (optional).
How To Make Pineapple Fried Rice :
Rinse the rice thoroughly and cook it as per the package instructions. If using a rice cooker, add 1 tablespoon of butter and 1/4 teaspoon of salt, then allow it to cool completely. Cold, leftover rice is ideal for this recipe—avoid using warm or hot rice to prevent it from becoming sticky.
Prepare your vegetables before you start cooking. It’s crucial to have everything ready since the cooking process moves quickly.
Heat a sturdy skillet or wok over medium heat. Add 2 tablespoons of oil, followed by diced onion. Cook for about 1 minute until softened. Add minced garlic and grated ginger, sautéing for another minute while stirring continuously.
Increase the heat to medium-high. Add diced bell pepper and pineapple, sautéing for 3-5 minutes until golden, stirring frequently.
Stir in 2 cups of cooked rice and 2 tablespoons of soy sauce (adjust to taste). Stir over the heat for another minute until the soy sauce is evenly distributed. Turn off the heat and stir in 1 teaspoon of sesame oil (optional but recommended for authentic Asian flavor). Plate the rice and garnish each serving with chopped green onions and sesame seeds if desired. Serve warm and enjoy your pineapple fried rice!
Recipe Notes:
For ideal texture, use cold rice—leftover or refrigerated—to prevent clumping or sogginess.
Prep ingredients first (pineapple, pepper, onion, ginger, garlic) before cooking—stir-fry proceeds quickly!
Adjust soy sauce to taste as you go—start with the recommended amount, then tweak for your preferred saltiness and flavor balance.
