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Porchetta Recipe – Italian Special
Porchetta is a traditional Italian roasted pork dish known for its crispy skin, juicy meat, and aromatic herb seasoning. This classic recipe features a boneless pork roast, typically pork belly or loin, generously seasoned with garlic, rosemary, fennel, and spices, then rolled and slow-roasted to perfection. The result is a flavorful combination of crunchy crackling and tender, herb-infused meat.
A staple in Italian cuisine, Porchetta is often served at festivals, celebrations, or as a hearty main course. It can be enjoyed sliced on its own, in sandwiches, or paired with roasted vegetables and bread. The balance of herbs and slow-cooked pork makes it a favorite among meat lovers. This authentic Porchetta recipe is perfect for those looking to recreate a rustic and flavorful Italian dish at home.
- Prep Time20 min
- Cook Time2 hr
- Total Time2 hr 20 min
Porchetta Ingredients:
- 1 kg pork belly, skin on
- 4 cloves garlic, minced
- 1 tbsp fennel seeds
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Porchetta Instructions:
Score the pork skin in a crisscross pattern.
In a bowl, mix garlic, fennel seeds, rosemary, thyme, salt, and pepper.
Rub the herb mixture evenly over the meat side.
Roll the pork belly tightly and tie with kitchen twine.
Rub the outside with olive oil and extra salt.
Place on a roasting tray and preheat oven to 220°C.
Roast at high heat for 30 minutes to crisp the skin.
Reduce temperature to 180°C and continue roasting.
Cook until the meat is tender and fully cooked through.
Allow to rest for 10 minutes before slicing.
Slice into rounds and serve hot.
Recipe Notes :
Score the skin for crispy crackling.
Use fresh herbs for best flavor.
Roll tightly for even cooking.
Roast slowly, then finish on high heat for crispiness.
Let rest before slicing to retain juices.
