Pork Carnitas Tacos Recipe- Mexican Special
Pork carnitas tacos offer a tasty and adaptable dish that showcases the vibrant flavors of Mexico. The pork shoulder is slowly cooked with citrus and spices until tender, then shredded for a rich, savory filling. Encased in warm corn tortillas and topped with fresh ingredients like onions, cilantro, and salsa, these tacos are ideal for casual gatherings, weeknight meals, or festive occasions. Simple to prepare and bursting with flavor, pork carnitas tacos are guaranteed to delight your family and friends!
- Prep Time15 min
- Cook Time8 hr
- Total Time8 hr 15 min
Pork Carnitas Tacos Ingredients :
- 2-3 lbs pork shoulder, cut into chunks
- 1 onion, quartered
- 4 cloves garlic, minced
- Juice of 1 orange (plus peels)
- Juice of 1 lime
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- Corn tortillas
- Toppings: diced onions, cilantro, lime wedges, salsa
How to make Pork Carnitas Tacos :
Prepare Ingredients: Cut pork shoulder into chunks and quarter the onion.
Combine in Slow Cooker: Add pork, onion, minced garlic, orange juice, lime juice, spices, and bay leaf.
Cook: Set on low for 8 hours or high for 4 hours until tender.
Shred and Crisp: Remove pork, shred it, and optionally crisp in a skillet for added texture.
Serve: Fill warm corn tortillas with carnitas and desired toppings.
Recipe Notes:
Flavor Boost: Searing the pork before cooking enhances the flavor.
Toppings: Customize with diced onions, cilantro, avocado, or salsa.
Storage: Leftovers can be frozen for easy future meals.
