Pork & Pineapple Skewers Recipe – American Special
Pork & Pineapple Skewers offer a wonderful blend of sweet and savory flavors, making them an ideal dish for summer gatherings or a lively weeknight meal. Succulent pieces of marinated pork are combined with juicy pineapple, vibrant bell peppers, and onions, all grilled to perfection. This simple and colorful recipe showcases the deliciousness of the ingredients while adding a tropical flair to your dining experience, ensuring they’re a hit at barbecues, parties, or family dinners!
- Prep Time20 min
- Cook Time8 min
- Perform Time30 min
- Total Time58 min
For The Barbecue Sauce :
- 1 cup barbecue sauce (use your favorite)
- 1/2 cup pineapple juice
- 1 tablespoon garlic paste or minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
For The Skewers :
- 2 pounds boneless pork chops cut into 1-1/2 inch pieces
- 1 cup pineapple chunks
- 1 small green bell pepper cut into 1-inch pieces
- 1 small orange bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 1/2 tablespoon adobo seasoning blend, or to taste
- salt and fresh ground pepper, to taste
How to make Pork & Pineapple Skewers :
Marinate Pork: In a bowl, combine soy sauce, brown sugar, olive oil, garlic, ginger, salt, and pepper. Add the pork cubes and marinate for at least 30 minutes.
Prepare Skewers: Thread the marinated pork, pineapple, bell pepper, and onion onto the skewers, alternating ingredients.
Grill: Preheat the grill to medium-high heat. Grill skewers for about 10-12 minutes, turning occasionally, until pork is cooked through.
Serve: Remove from grill and let rest for a few minutes before serving.
Recipe Notes :
Flavor Tip: Marinating overnight enhances the flavors even more.
Vegetable Variations: Feel free to add zucchini, cherry tomatoes, or mushrooms for extra color and taste.
Cooking Method: These skewers can also be baked in the oven or broiled if a grill isn’t available.
