Potato Button Noodles Recipe – Chinese Special
Potato button noodles are a delightful comfort food that combines the heartiness of potato dumplings with a creamy sauce. These tender, bite-sized buttons are made from simple ingredients, making them a perfect choice for a cozy meal. The dough, enriched with mashed potatoes, creates a soft and flavorful base that pairs beautifully with a rich, savory sauce. Whether served as a main dish or a side, potato button noodles offer a satisfying texture and taste that is sure to please everyone at the table. This dish is not only comforting but also versatile, allowing for endless variations with different sauces and toppings. Let’s dive into this delicious recipe!
- Prep Time40 min
- Cook Time20 min
- Total Time1 hr
For the Potato Buttons:
- 2 large potatoes, peeled and cubed
- 1 cup all-purpose flour (plus extra for dusting)
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg (optional)
For the Sauce:
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prepare the Potato Buttons:
Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
Mash the potatoes until smooth and allow them to cool completely.
In a bowl, combine the mashed potatoes, flour, egg, salt, pepper, and nutmeg. Mix until a soft dough forms. If it’s too sticky, add a little more flour.
Shape the Dumplings:
Dust a clean surface with flour. Take small portions of the dough and roll them into small balls (about the size of a marble). Then, press down slightly to form button shapes.
Cook the Dumplings:
Bring a large pot of salted water to a gentle boil. Drop the potato buttons into the water and cook until they float to the surface, about 3-5 minutes. Remove with a slotted spoon and set aside.
Make the Sauce:
In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 5 minutes.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine:
Add the cooked potato buttons to the sauce, gently tossing to coat.
Serve:
Garnish with fresh parsley and serve warm. Enjoy!
Recipe Notes :
Customization: Feel free to add vegetables like spinach or peas for extra color and nutrition.
Sauce Variations: Experiment with different herbs or add a splash of lemon juice for brightness.
Storage: Leftovers can be stored in the fridge for up to 3 days; reheat gently on the stovetop.
