Prawns with Herby Mayo and Gem Lettuce Recipe – Australian Special
This dish makes a light starter that feels elegant yet easy. Succulent prawns are paired with an herb-infused mayo and served on crisp gem lettuce for a refreshing bite. Ideal as a summer dish, it delivers fresh flavors in every mouthful. With juicy seafood delight and cool greens, it’s perfect for warm evenings or stylish casual meals.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
For the Prawns:
- 500g (about 1 lb) large prawns, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the Herby Mayo:
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 clove garlic, minced
- Salt and black pepper, to taste
For the Gem Lettuce:
- 2-3 heads of gem lettuce, separated into leaves
- 1 tablespoon olive oil
- Salt and black pepper, to taste
How to make Orange and Soy Glazed Grilled Seafood:
Prepare the Herby Mayo: In a medium bowl, combine the mayonnaise, lemon juice, chopped parsley, chives, dill, and minced garlic.
Stir well to combine all the ingredients.
Season with salt and black pepper to taste. Adjust the seasoning and herbs according to your preference.
Refrigerate until ready to use.
Prepare the Prawns: In a bowl, toss the prawns with olive oil, smoked paprika, garlic powder, salt, and black pepper.
If you have time, let the prawns marinate for 15-30 minutes for deeper flavor.
Cook the Prawns: Heat a grill pan or skillet over medium-high heat.
Cook the prawns for about 2-3 minutes per side, or until they are pink and opaque. Avoid overcooking to keep them tender.
Prepare the Gem Lettuce: While the prawns are cooking, separate the gem lettuce into individual leaves and arrange them on a serving platter.
Drizzle with olive oil and season with salt and black pepper.
Assemble the Dish: Once the prawns are cooked, arrange them on top of the gem lettuce leaves.
Spoon the herby mayo over the prawns or serve it on the side for dipping.
Serve: Serve immediately, either as a light main course or an appetizer.
Recipe Notes:
Marinating Time: Let the prawns marinate for 15–30 minutes if you have the time—this deepens flavor, but you can cook immediately if you’re short on time.
Kitchen Tools: Using a grill pan or hot skillet gives the prawns a lovely char and ensures even cooking.
Serving Temperature: Serve the dish warm or at room temperature; the lettuce will stay crisp and the prawns tender.
Herb Variations: If you don’t have parsley, chives, or dill, try basil or tarragon—mixing herbs offers delightfully fresh nuances.
Plating Tips: Arrange the gem lettuce leaves as a base, then layer prawns on top. Spoon herby mayo to highlight presentation, and serve immediately so textures stay sharp.
