Prawns with Herby Mayo and Gem Lettuce Recipe – Australian Special
Prawns with Herby Mayo and Gem Lettuce is a light and refreshing dish that pairs succulent prawns with a creamy, herb- infused mayonnaise. The crunchy gem lettuce provides a crisp and cool contrast, making this dish ideal for a summer meal or a stylish starter. The herby mayo adds a burst of flavor to the prawns, while the gem lettuce serves as a fresh and crisp base.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
For the Prawns:
- 500g (about 1 lb) large prawns, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the Herby Mayo:
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 clove garlic, minced
- Salt and black pepper, to taste
For the Gem Lettuce:
- 2-3 heads of gem lettuce, separated into leaves
- 1 tablespoon olive oil
- Salt and black pepper, to taste
How to make Orange and Soy Glazed Grilled Seafood:
Prepare the Herby Mayo: In a medium bowl, combine the mayonnaise, lemon juice, chopped parsley, chives, dill, and minced garlic.
Stir well to combine all the ingredients.
Season with salt and black pepper to taste. Adjust the seasoning and herbs according to your preference.
Refrigerate until ready to use.
Prepare the Prawns: In a bowl, toss the prawns with olive oil, smoked paprika, garlic powder, salt, and black pepper.
If you have time, let the prawns marinate for 15-30 minutes for deeper flavor.
Cook the Prawns: Heat a grill pan or skillet over medium-high heat.
Cook the prawns for about 2-3 minutes per side, or until they are pink and opaque. Avoid overcooking to keep them tender.
Prepare the Gem Lettuce: While the prawns are cooking, separate the gem lettuce into individual leaves and arrange them on a serving platter.
Drizzle with olive oil and season with salt and black pepper.
Assemble the Dish: Once the prawns are cooked, arrange them on top of the gem lettuce leaves.
Spoon the herby mayo over the prawns or serve it on the side for dipping.
Serve: Serve immediately, either as a light main course or an appetizer.
Recipe Notes:
Marinating Time: Marinating the prawns enhances the flavor, but if you’re short on time, you can cook them right away.
Herby Mayo Variations: Feel free to adjust the herbs based on what you have on hand or your personal preferences. Other herbs like basil or tarragon can also work well.
Cooking Prawns: Ensure the prawns are cooked just until they turn pink and opaque. Overcooking can make them rubbery.
Serving Suggestions: This dish pairs well with a chilled white wine or a light rosé. You can also serve it with a side of crusty bread or a light quinoa salad for a more substantial meal.
