Pryaniki Recipe – Russian Special
Pryaniki are classic Russian spice cookies that bring together honey glaze, warm spices like cinnamon, ginger, and cloves, making them perfect tea-time treats or for festive holiday baking. These soft, slightly chewy cookies boast a rich, fragrant aroma and a sweet sugar icing that adds a delicate gloss. Whether you’re sharing them with friends over tea or gifting them during the holidays, this Pryaniki recipe delivers comforting flavor in every bite.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Cookies:
- ½ cup honey
- ½ cup granulated sugar
- ¼ cup unsalted butter
- 1 large egg
- ½ teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or water
- ½ teaspoon vanilla extract
Prepare the Cookie Dough:
In a small saucepan, heat honey, sugar, and butter over low heat, stirring until melted and smooth. Let it cool slightly.
In a mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
Add the cooled honey mixture, egg, and vanilla extract to the dry ingredients. Stir until a soft dough forms.
Cover and refrigerate the dough for 30 minutes (this makes it easier to handle).
Shape and Bake:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll the dough into small balls (about 1 inch in diameter).
Place on the baking sheet, spacing them 1 inch apart.
Bake for 12–15 minutes, until the edges are set and lightly golden. Let cool on a wire rack.
Prepare the Glaze:
Whisk together powdered sugar, milk, and vanilla extract until smooth.
Dip the cooled cookies into the glaze or brush it on top. Let the glaze set before serving.
Serve:
Enjoy Pryaniki with a warm cup of tea or coffee.
Store in an airtight container for up to a week—they get even better over time!
Recipe Notes:
Variations: For a creamier flavor, try adding sour cream or a dollop of yogurt into the dough. You can also experiment with spices—nutmeg or a hint of cardamom complements the classic blend.
Storage Tips: Store in an airtight container once fully cooled. These cookies stay soft and flavorful for up to a week; the texture improves after a day or two.
Serving Suggestions: Enjoy the pryaniki with hot tea or coffee. Dust with powdered sugar for a snow-kissed look, or drizzle extra glaze for added sweetness.
Ingredient Swaps: If you’re out of honey, try using a mild maple syrup or light molasses. For gluten-free option, substitute part of the flour with a gluten-free blend—but expect a slightly different texture.
Texture Tips: Don’t overbake—edges should be lightly golden while centers stay slightly soft to kee
