Ratatouille Soup Recipe – French Special
Ratatouille Soup is a comforting, rustic dish inspired by the classic French Ratatouille. Combining the vibrant flavors of seasonal vegetables like zucchini, eggplant, bell peppers, and tomatoes, this soup is a celebration of freshness. Enhanced with aromatic herbs and a touch of olive oil, it offers a delightful balance of savory and sweet. Perfect as a light lunch or a cozy dinner, Ratatouille Soup is both nutritious and satisfying. Let’s explore how to create this flavorful bowl of goodness!
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
For the Soup:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 medium eggplant, diced
- 1 zucchini, diced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 4 medium tomatoes, chopped (or one 14-ounce can of diced tomatoes)
- 4 cups vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil leaves (for garnish)
Optional Additions:
- Fresh parsley for added flavor
- A pinch of red pepper flakes for heat
- Parmesan cheese for serving
Prepare the Vegetables:
Heat olive oil in a large pot over medium heat.
Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
Stir in the eggplant and cook for 5 minutes, allowing it to soften and absorb the flavors.
Add the Remaining Vegetables:
Add the zucchini, red and yellow bell peppers, and tomatoes to the pot.
Cook for another 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Simmer the Soup:
Stir in the tomato paste, thyme, and oregano. Mix well to coat the vegetables evenly.
Pour in the vegetable broth and bring the mixture to a gentle boil.
Reduce the heat and let it simmer uncovered for 20-25 minutes, allowing the flavors to meld together.
Season and Serve:
Taste and adjust the seasoning with salt and black pepper.
Ladle the Ratatouille Soup into bowls and garnish with fresh basil leaves.
Optionally, sprinkle with Parmesan cheese or fresh parsley for an added burst of flavor.
Recipe Notes :
Vegetable Variations : Feel free to add other vegetables like carrots or potatoes for a heartier soup.
Texture Preference : For a smoother soup, you can use an immersion blender to partially blend the vegetables.
Make Ahead : Ratatouille Soup stores well in the fridge for up to 3 days and tastes even better the next day as the flavors continue to develop.
Serving Suggestion : Serve with crusty bread or a side of mixed greens for a complete meal.
