Greek Cuisine

Real Hummus Recipe – Greek Special

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Real Hummus Recipe – Greek Special

This Real Hummus Recipe is a cherished Greek appetizer passed down through generations. Creamy garbanzo beans, nutty tahini, fresh lemon juice, and aromatic garlic blend into a smooth dip that’s perfect for pairing with warm pita bread. Easy to prepare in just 30 minutes, this classic Mediterranean snack makes a flavorful addition to family meals, parties, or as a healthy starter for any gathering.
  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min

Real Hummus Ingredients :

  • 2 cloves of garlic
  • 1 (19-ounce) can of garbanzo beans, with half of the liquid reserved
  • 4 tablespoons of lemon juice
  • 2 tablespoons of tahini
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil
  • Black pepper, to taste

How To Make Real Hummus

1

Chop the garlic using a blender.

2

In the blender, combine garbanzo beans (reserving about 1 tablespoon for garnish), along with the reserved liquid, lemon juice, tahini, and salt. Blend until smooth and well combined.

3

Transfer the mixture to a medium serving bowl. Drizzle olive oil over the top and sprinkle with pepper. Garnish with the reserved garbanzo beans.

Recipe Notes

Blending tips: Blend until smooth and creamy; add a bit of the reserved garbanzo liquid if needed for a thinner consistency.

Serving suggestions: Drizzle extra olive oil on top and garnish with whole garbanzo beans or a sprinkle of paprika for presentation.

Storage: Keep in an airtight container in the refrigerator for up to 3 days.

Flavor variations: Add a pinch of cumin or roasted red peppers for a twist on the classic flavor.

Pairings: Serve with pita bread, vegetable sticks, or use as a spread in sandwiches and wraps.

Tahini substitution: If unavailable, blend in a mild sesame paste for a similar nutty taste.

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