Red Mullet with Sweet Chilli Sauce Recipe – Asian Special
Red mullet with sweet chilli sauce is a charming fusion dish that blends the subtle, delicate flavors of Mediterranean cuisine with the vibrant sweetness and spice of Asian cooking. The red mullet, celebrated for its tender and flavorful flesh, is a treasured fish in various culinary traditions. Paired with a sweet chilli sauce, it creates a dish that is both delightful and exotic.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Red Mullet with Sweet Chilli Sauce Ingredients:
- 4 red mullet fillets (about 150-200g each)
- 2 tbsp vegetable oil (or olive oil)
- 1/2 cup sweet chilli sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or white wine vinegar)
- 2 cloves garlic (minced)
- 1 tsp grated ginger
- 1 tsp sugar (optional, for extra sweetness)
- Fresh coriander (for garnish)
- 1 lime (cut into wedges, for serving)
How to make Red Mullet with Sweet Chilli Sauce:
Prep the Ingredients: Rinse the red mullet fillets and pat them dry with paper towels. Season lightly with salt and pepper.
Mince the garlic and grate the ginger.
If using sugar, mix it into the sweet chilli sauce to taste.
Make the Sweet Chilli Sauce Mixture: In a small bowl, combine the sweet chilli sauce, soy sauce, rice vinegar, minced garlic, and grated ginger. Stir well to combine.
Cook the Fish: Heat the vegetable oil in a non-stick pan over medium heat.
Add the red mullet fillets, skin-side down if applicable. Cook for about 3-4 minutes per side, or until the fish is golden brown and cooked through. The fish should flake easily with a fork.
Add the Sauce: Reduce the heat to low. Pour the sweet chilli sauce mixture over the cooked fillets.
Let the sauce simmer for 1-2 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Serve: Transfer the fillets to serving plates. Spoon extra sauce from the pan over the fish.
Garnish with fresh coriander and serve with lime wedges on the side.
Recipe Notes:
Fish Freshness: Ensure the red mullet is fresh for the best flavor and texture. The fish should have clear eyes and a firm, shiny flesh.
Sauce Variation: Adjust the amount of sugar based on your sweetness preference. The sauce should balance sweetness with the tanginess of vinegar and the saltiness of soy sauce.
Side Suggestions: This dish pairs well with steamed jasmine rice or a simple green salad.
