Italian Cuisine

Rigatoni Arrabbiata Recipe – Italian Special

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Rigatoni Arrabbiata Recipe – Italian Special

Rigatoni Arrabbiata is a vibrant and spicy Italian pasta dish that packs a punch with its bold flavors. Originating from the Lazio region, this dish features rigatoni noodles, which are ideal for holding onto the rich tomato sauce.Topped with fresh herbs and a sprinkle of Parmesan cheese, this dish is a celebration of rustic Italian cooking that brings warmth and comfort to any table. Enjoy a taste of Italy with this delightful, fiery pasta!

  • Prep Time5 min
  • Cook Time25 min
  • Total Time30 min

For the Pasta:

  • 12 oz (340 g) rigatoni
  • Salt (for boiling water)

For the Arrabbiata Sauce:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1-2 teaspoons red pepper flakes (adjust to taste)
  • 1 can (28 oz) crushed tomatoes
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving, optional) 

How to make Rigatoni Arrabbiata :

1

Cook the Pasta:Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

2

Make the Arrabbiata Sauce:In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant (be careful not to burn the garlic).

3

Stir in the crushed tomatoes and season with salt and pepper. Bring to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld.

4

Combine Pasta and Sauce:Add the cooked rigatoni to the skillet with the sauce. Toss to coat the pasta, adding reserved pasta water a little at a time to reach your desired sauce consistency.

5

Serve:Divide the pasta among plates, garnishing with fresh basil or parsley and grated Parmesan cheese if desired.

Recipe Notes:

Spice Level: Adjust the amount of red pepper flakes to make the dish more or less spicy.

Tomatoes: San Marzano tomatoes can enhance flavor if available.

Herbs: Feel free to add fresh parsley or oregano for additional flavor.

Protein: Add cooked sausage or shrimp for a heartier meal.

Make-Ahead: The sauce can be prepared in advance and reheated when ready to serve.

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