Roasted Albino Chicken Recipe – Asian Special
Roasted albino chicken is a delightful and succulent dish that showcases the unique flavor and tenderness of this special bird. Known for its mild taste, the chicken is seasoned with garlic, lemon, and fresh herbs, then roasted to golden perfection. The result is a beautifully crispy skin and juicy meat that is sure to impress at any gathering. Paired with roasted vegetables, this dish not only makes for an elegant centerpiece but also captures the essence of comfort food, making it a favorite for family dinners and special occasions alike.
- Prep Time15 min
- Cook Time1 hr
- Total Time1 hr 15 min
Roasted Albino Chicken Ingredients :
- 1 whole albino chicken (about 3-4 lbs)
- 4 cloves garlic, minced
- 2 lemons (one for juice, one for slices)
- Fresh herbs (such as thyme, rosemary, or parsley)
- 4 tbsp olive oil or melted butter
- Salt and pepper to taste
- 1 tsp paprika (optional)
- 1 onion, quartered (for the roasting pan)
- Vegetables (like carrots and potatoes, optional)
How to make Roasted Albino Chicken:
Preheat your oven to 425°F (220°C).
Prepare the Chicken:Rinse the chicken under cold water and pat it dry with paper towels. This helps achieve crispy skin.
Season the Chicken:In a bowl, mix the minced garlic, olive oil or melted butter, salt, pepper, and paprika.
Rub the mixture all over the chicken, including under the skin for extra flavor.
Squeeze the juice of one lemon over the chicken and place the used lemon halves inside the cavity along with some fresh herbs.
Arrange for Roasting:Place the onion and any additional vegetables in the bottom of a roasting pan. This will add flavor and help keep the chicken elevated.
Place the seasoned chicken on top of the vegetables, breast side up.
Roast the Chicken:Roast in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Baste the chicken with its juices halfway through cooking for extra moisture and flavor.
Rest and Serve:Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute for a more tender result.
Serve with roasted vegetables or your favorite sides.
Recipe Notes:
Bread Types:While soft white bread is traditional, experimenting with whole grain or even brioche can offer a unique twist on the classic.
Serving Suggestions:Serve tamago sando with a side of fresh fruit, chips, or a light salad for a complete meal.
Storage Tips:These sandwiches are best enjoyed fresh but can be stored in the refrigerator for up to a day. Wrap them tightly to avoid sogginess.
Presentation:Cut the sandwiches into quarters or triangles for a more appealing presentation, especially if serving at a gathering.
