Russian Chicken Stew with Potatoes and Vegetables Recipe – Russian Special
Russian Chicken Stew with Potatoes and Vegetables is a comforting and hearty dish ideal for chilly winter evenings. Tender chicken pieces, potatoes, carrots, and peas simmer together in a flavorful broth, creating a stew where the chicken becomes exceptionally tender and the vegetables absorb all the rich flavors. Pair this stew with crusty bread for a satisfying and wholesome meal.
- Prep Time20 min
- Cook Time26 min
- Total Time46 min
Russian Chicken Stew with Potatoes and Vegetables Ingredients :
- 1 tablespoon butter
- 1.25 pounds skinless, boneless chicken breast, cubed
- 5 potatoes, peeled and cubed
- 1 carrot, sliced
- 1 onion, chopped
- 1 tablespoon tomato paste
- Salt and freshly ground black pepper, to taste
- Water, enough to cover
How To Make Russian Chicken Stew with Potatoes and Vegetables
In a large saucepan, melt butter over medium heat. Add chicken and brown on all sides, approximately 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables start to soften, about 6 to 8 minutes.
Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover the ingredients and simmer until chicken is cooked through and vegetables are tender, about 15 minutes. Garnish with fresh parsley before serving.
