Russian Chicken Stew with Potatoes and Vegetables Recipe – Russian Special
These Russian chicken stew with potatoes and vegetables is the ultimate one-pot comfort food, blending tender chicken thighs, hearty potatoes, carrots, onions, and sometimes bell pepper, all simmered in a flavorful broth with tomato paste and herbs. A budget-friendly, easy weeknight meal that tastes even better the next day—perfect for feeding the family and cozying up on chilly evenings.
- Prep Time20 min
- Cook Time26 min
- Total Time46 min
Russian Chicken Stew with Potatoes and Vegetables Ingredients :
- 1 tablespoon butter
- 1.25 pounds skinless, boneless chicken breast, cubed
- 5 potatoes, peeled and cubed
- 1 carrot, sliced
- 1 onion, chopped
- 1 tablespoon tomato paste
- Salt and freshly ground black pepper, to taste
- Water, enough to cover
How To Make Russian Chicken Stew with Potatoes and Vegetables
In a large saucepan, melt butter over medium heat. Add chicken and brown on all sides, approximately 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables start to soften, about 6 to 8 minutes.
Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover the ingredients and simmer until chicken is cooked through and vegetables are tender, about 15 minutes. Garnish with fresh parsley before serving.
Recipe Notes:
Chicken Cuts: Using bone-in, skin-on chicken adds more flavor; just increase the simmer time slightly.
Vegetable Prep: Dice vegetables uniformly for even cooking and perfect texture throughout the stew.
Thickening Tip: For a richer broth, whisk in a bit of sour cream or pour in cream at the end of cooking.
Flavor Boost: Stir in fresh herbs like dill or parsley just before serving to brighten the dish.
Make-Ahead Tip: This stew tastes better the next day—store in the fridge and reheat gently or freeze for easy future meals.
