Russian Crab Salad Recipe- Russian Special
Crab salad is a refined and adaptable dish that highlights the subtle flavors of crab meat in a light, creamy format. It’s a favored option for both casual and formal events, bringing an air of elegance with minimal fuss. Drawing from various culinary traditions, crab salad can range from basic mixtures of crab and vegetables to more intricate recipes featuring sophisticated dressings.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Russian Crab Salad Recipe Ingredients:
- 1 can (6-8 oz) crab meat or imitation crab meat (surimi), drained and flaked
- 2 medium potatoes, peeled and diced
- 1 cup frozen peas
- 1 cup corn kernels (fresh or canned)
- 1 small red bell pepper, diced
- 1 small cucumber, diced
- 1 small onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Fresh dill or parsley, chopped (for garnish, optional)
Prepare the Vegetables:ychin:
Boil Potatoes: Place the diced potatoes in a pot of salted water. Bring to a boil and cook until tender, about 10-12 minutes. Drain and let cool.
Cook Peas: Cook the frozen peas according to the package instructions, then drain and let cool.
Mix the Dressing:
In a small bowl, combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
Combine Ingredients:
In a large mixing bowl, combine the flaked crab meat, cooked potatoes, peas, corn, red bell pepper, cucumber, and onion.
Add Dressing:
Gently fold the dressing into the salad mixture until everything is well coated.
Chill:
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Garnish and Serve:
Garnish with chopped fresh dill or parsley if desired before serving.
Recipe Note :
Crab Meat: Use high-quality canned crab meat or imitation crab meat depending on your preference and budget. If using fresh crab, cook and shell it beforehand.
Vegetable Variations: Feel free to add or substitute other vegetables like shredded carrots or chopped celery for additional crunch and flavor.
Texture: The salad is typically creamy but not overly wet. Adjust the amount of dressing based on your texture preference.
Serving Suggestions: Russian crab salad is great on its own or as a side dish. It pairs well with crusty bread or can be served as part of a larger buffet.
