Salmon Avocado Poke Bowl Recipe – Japanese Special
Savor the delightful Salmon Avocado Poke Bowl, featuring fresh, sushi-grade salmon paired with the creamy richness of avocado. This dish offers a wonderful balance of vibrant flavors and textures, enhanced by a savory marinade that brings out the fish’s natural taste. Topped with crunchy vegetables and fluffy sushi rice, it makes for a satisfying meal perfect for lunch or dinner. Whether you’re a poke lover or a first-timer, this bowl is easily customizable to suit your preferences, making it a nourishing and enjoyable choice!
- Prep Time20 min
- Total Time20 min
For the Salmon Marinade:
- 8 oz (225g) sushi-grade salmon, cubed
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey or agave syrup (optional)
- 1 teaspoon sesame seeds
For the Bowl:
- 2 cups cooked sushi rice (or brown rice)
- 1 ripe avocado, sliced
- 1 cucumber, thinly sliced
- 1 cup edamame, shelled
- 1 carrot, shredded
- 2 green onions, chopped
- Seaweed salad (optional)
- Pickled ginger (optional)
For Garnish:
- Extra sesame seeds
- Wasabi paste (optional)
- Soy sauce (for drizzling)
Marinate the Salmon:
In a bowl, combine soy sauce, sesame oil, rice vinegar, honey/agave, and sesame seeds.
Gently toss the cubed salmon in the marinade and let it sit in the fridge for at least 15-30 minutes.
Prepare the Sushi Rice:
Cook sushi rice according to package instructions. Once cooked, let it cool slightly.
Assemble the Bowl:
Divide the sushi rice into serving bowls.
Top each bowl with marinated salmon, avocado, cucumber, edamame, carrot, and green onions.
Add seaweed salad and pickled ginger if desired.
Serve:
Garnish with extra sesame seeds and a drizzle of soy sauce. Enjoy your poke bowl!
Recipe Notes:
Salmon Quality: Ensure you use sushi-grade salmon for safety and the best flavor.
Texture Variation: For added crunch, consider adding toppings like radishes or crispy onions.
Rice Alternatives: Quinoa or cauliflower rice can be used for a different texture and nutrition.
Marinating Time: If you prefer a stronger flavor, marinate the salmon for up to an hour.
Storage: Best enjoyed fresh, but components can be stored separately in the fridge for up to 2 days.
