Sausage Rolls Recipe – Australian Special
Sausage rolls are a classic savory pastry that’s perfect for parties, picnics, or as a simple yet satisfying snack. This recipe provides a crispy, flaky exterior with a juicy, flavorful sausage filling. Easy to make and universally loved, sausage rolls are a great addition to any gathering or just a comforting treat for yourself.
- Prep Time1 hr
- Cook Time12 min
- Total Time1 hr 12 min
Sausage Rolls Recipe Ingredients:
- 1 pound (450 grams) of sausage meat (pork, beef, or a combination)
- 1 sheet of puff pastry (store-bought or homemade)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup of breadcrumbs
- 1 egg, beaten (for egg wash)
- 1 tablespoon of fresh parsley, chopped (optional)
- 1 teaspoon of dried thyme (optional)
- Salt and pepper, to taste
How to make Sausage Rolls Recipe:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a large bowl, combine the sausage meat, finely chopped onion, minced garlic, breadcrumbs, parsley, and thyme. Season with salt and pepper. Mix well until all ingredients are evenly incorporated.
Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. If using store-bought pastry, it should already be rolled out.
Assemble the Rolls: Cut the puff pastry into rectangles or squares, about 4×6 inches (10×15 cm) in size.
Place a generous amount of sausage filling along one edge of each pastry rectangle.
Roll the pastry tightly around the filling to form a log or cylinder shape, sealing the edges with a little water.
Brush and Cut: Place the sausage rolls seam-side down on a baking sheet lined with parchment paper.
Brush the tops of the rolls with the beaten egg to give them a golden finish.
Use a sharp knife to cut each roll into smaller pieces if desired.
Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
Cool and Serve: Allow the sausage rolls to cool slightly on a wire rack before serving.
Recipe Notes:
Sausage Meat: You can use pre-seasoned sausage meat for convenience, or mix your own seasoning into plain sausage meat for a custom flavor.
Pastry: Store-bought puff pastry is easy and reliable, but homemade pastry can be used if you prefer. Be sure it’s chilled for best results.
Variations: Add finely chopped vegetables like bell peppers or mushrooms to the filling for extra flavor and texture.
Freezing: Sausage rolls can be frozen before baking. To freeze, place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions: Serve with dipping sauces like ketchup, mustard, or a tangy relish.
