Savory Vegan Spinach & Cream Cheese Puffs Recipe – American Special
Savory Vegan Spinach & Cream Cheese Puffs are a delectable plant-based snack that combines the crispiness of puff pastry with a rich, creamy spinach filling. These bite-sized pastries are perfect for parties, brunches, or as an afternoon snack. The blend of sautéed spinach, vegan cream cheese, and aromatic spices creates a satisfying and flavorful filling, all encased in a golden, flaky pastry shell. Whether you’re following a vegan diet or simply seeking a delicious appetizer, these puffs are sure to impress.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
For the Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped (or 1 cup thawed frozen spinach, squeezed dry)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup vegan cream cheese
- 1 tablespoon nutritional yeast (optional, for cheesy flavor)
For the Puffs:
- 1 sheet vegan puff pastry (thawed according to package instructions)
- 1 tablespoon plant-based milk (for brushing)
- Sesame seeds or poppy seeds (optional, for garnish)
Prepare the Filling:
Heat olive oil in a skillet over medium heat.
Add chopped onion and sauté until soft and translucent.
Stir in garlic and cook for 1 minute until fragrant.
Add chopped spinach and cook until wilted.
If using frozen spinach, heat until warmed through.
Season with salt, pepper, and nutmeg. Remove from heat and let cool slightly.
Mix in vegan cream cheese and nutritional yeast until creamy and combined.
Assemble the Puffs:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out puff pastry and cut into squares (about 3×3 inches).
Spoon a small amount of spinach mixture onto each square.
Fold pastry over to form a triangle or rectangle and seal edges with a fork.
Brush tops with plant-based milk and sprinkle with sesame or poppy seeds, if desired.
Bake:
Place the filled pastries on the baking sheet.
Bake for 20–25 minutes, or until golden and puffed.
Let cool slightly before serving.
Serve:
Arrange the puffs on a serving platter.
Serve warm or at room temperature with your favorite dipping sauce like spicy mustard, marinara, or vegan ranch.
Great for game days, potlucks, or snack boards
Recipe Notes :
Spinach Substitute: Feel free to use chopped kale or mixed greens instead of spinach for a different flavor profile.
Vegan Cream Cheese: Ensure you’re using a high-quality vegan cream cheese for the best texture and taste.
Flavor Enhancements: Add a pinch of nutmeg or a dash of hot sauce to the filling for an extra layer of flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Serving Suggestions: Serve with a side of marinara sauce, spicy mustard, or vegan ranch dressing for dipping.
