Sayadieh Recipe – Lebanese Special
Sayadieh is a classic dish from Middle Eastern cuisine, celebrated for its spiced fish recipe served atop caramelized onion rice. Infused with aromatic spices like cumin, coriander, and turmeric, this flavorful rice complements tender, perfectly cooked fish. A healthy seafood dish, Sayadieh delivers both richness and subtle warmth, often enhanced with a squeeze of lemon or a drizzle of tahini. Ideal for family meals or festive gatherings, it offers a taste of authentic Middle Eastern cooking that is both hearty and satisfying.
- Prep Time20 min
- Cook Time45 min
- Total Time1 hr 5 min
Sayadieh Ingredients:
- 500g (1 lb) firm white fish fillets (e.g., cod, haddock, or sea bass)
- 2 cups basmati rice, rinsed
- 2 large onions, thinly sliced
- 2–3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp black pepper
- Salt, to taste
- 4 cups fish stock or water
- Pine nuts or almonds, toasted (optional, for garnish)
- Lemon wedges, for serving
Sayadieh Instructions:
Heat olive oil in a pan; sauté onions until deep golden brown and caramelized.
Remove half of the onions for garnish; keep the rest in the pan.
Add garlic and spices (cumin, coriander, turmeric, cinnamon) to the onions; cook for 1–2 minutes.
Stir in rice, coating grains with spiced onion mixture.
Pour in fish stock or water; bring to a boil, then reduce heat and simmer until rice is cooked and liquid absorbed (about 15–20 minutes).
Season fish fillets with salt and pepper; pan-fry or bake until cooked through.
Serve fish atop the spiced rice; sprinkle reserved caramelized onions and toasted nuts over the top.
Garnish with lemon wedges.
Recipe Notes :
Fish Choice: Use firm white fish like cod, haddock, or sea bass for best results.
Fluffy Rice Tip: Rinse basmati rice thoroughly to prevent stickiness and achieve perfect, fluffy grains.
Nut Garnish: Toasted pine nuts or almonds add crunch and elevate presentation.
Serving Suggestion: Finish with a squeeze of fresh lemon and pair with yogurt or cucumber-tomato salad for a balanced meal.
Make Ahead: Spice rice and caramelized onions can be prepared in advance to save time for an easy Middle Eastern meal.
