Sbiten Tayozhny Recipe- Russian Special
Sbiten Tayozhny, or Taiga Sbiten, is a traditional Russian hot beverage known for its warming, soothing qualities and rich, herbal flavor. Originating from ancient Slavic times, this honey-based drink was especially popular before tea and coffee reached Russia. Infused with aromatic spices and forest herbs like thyme, oregano, or St. John’s wort, Sbiten Tayozhny is often enjoyed during the cold months for its health-boosting properties. Whether you’re looking for a natural remedy or just a cozy winter drink, this comforting elixir is sure to warm your soul.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
For the Base:
- 1/2 cup honey (preferably raw or floral variety)
- 4 cups water
For the Taiga Spice & Herb Mix:
- 1 cinnamon stick
- 3–4 whole cloves
- 3–5 black peppercorns
- 1 small piece of ginger (sliced or grated)
- 1 star anise (optional)
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano or St. John’s wort
- 1–2 teaspoons dried mint (optional, for added freshness)
For Serving (optional):
- A slice of lemon or orange
- Fresh herbs for garnish (like mint or thyme)
Prepare the Sbiten:
In a medium saucepan, bring the water to a gentle boil.
Add all the herbs and spices: cinnamon, cloves, peppercorns, ginger, star anise, thyme, oregano, and mint.
Reduce the heat and let the mixture simmer for about 10–15 minutes to extract the flavors.
Turn off the heat. Strain the liquid through a fine mesh sieve to remove herbs and spices.
Stir in the honey until completely dissolved. Do not boil after adding honey to preserve its nutrients.
Adjust sweetness or spice level to taste.
Serve:
Pour the hot Sbiten into mugs.
Garnish with a lemon or orange slice and a sprig of fresh herbs if desired.
Serve hot and enjoy the warming, herbal richness of this traditional Russian drink.
Recipe Notes :
Honey : The quality of honey greatly affects the taste—try forest, buckwheat, or herbal honey varieties for authenticity.
Herbs : St. John’s wort or oregano gives it the “taiga” forest flavor, but you can mix in chamomile or sage for variations.
Spices : Feel free to customize with nutmeg or cardamom for a more complex taste.
Cold Version : Let it cool and serve over ice with a splash of sparkling water for a refreshing twist.
Health Boost : Sbiten is often used as a natural remedy for colds and to boost immunity—thanks to its honey and herb combination.
