Japanese Cuisine

Sea Urchin Fried Rice Recipe – Japanese Special

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Sea Urchin Fried Rice Recipe – Japanese Special

Sea Urchin Fried Rice takes the classic comfort food to a new level by incorporating the luxurious sea urchin roe, or uni. This elegant variation imparts a rich, briny flavor and a silky texture, enhancing the savory and umami elements of traditional fried rice. The result is a refined and indulgent dish, perfect for special occasions or whenever you want to impress with a sophisticated twist on a familiar favorite.
  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min

Sea Urchin Fried Rice Ingredients:

  • 2 cups cooked jasmine rice (preferably cold or day-old for best texture)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup diced bell pepper (any color)
  • 1/2 cup frozen peas (thawed)
  • 2 large eggs, lightly beaten
  • 1/2 cup sea urchin roe (uni), fresh or thawed if frozen
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and freshly ground black pepper, to taste
  • 2-3 green onions, sliced
  • 1 tbsp chopped fresh cilantro or parsley for garnish (optional)

Prepare the Ingredients:

1

Ensure the rice is cold or at least cool to avoid mushy fried rice. Break up any clumps before cooking.

Cook the Vegetables:

2

Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and chopped onion, cooking until fragrant and translucent, about 2-3 minutes.

3

Add diced bell pepper and cook for another 2 minutes until slightly softened.

Scramble the Eggs:

4

Push the vegetables to one side of the skillet. Add the beaten eggs to the empty side and scramble until cooked through, then mix with the vegetables.

Add Rice and Sauce:

5

Add the cold rice to the skillet. Stir well to combine with the vegetables and eggs.

6

Pour in soy sauce and oyster sauce (if using). Stir-fry everything together, breaking up any remaining rice clumps.

Incorporate Sea Urchin:

7

Gently fold in the sea urchin roe and cook for another 2-3 minutes, allowing it to warm through without overcooking.

Finish and Serve:

8

Drizzle with sesame oil and season with salt and pepper to taste. Toss in sliced green onions.

9

Garnish with fresh cilantro or parsley if desired.

Serve Immediately:

10

Serve hot, straight from the pan for the best flavor and texture.

Recipe Notes:

Sea Urchin Roe: Adds a rich, oceanic flavor to the fried rice. Handle gently to preserve its delicate texture.

Rice: Cold or day-old rice works best for frying as it has less moisture and helps achieve a better texture.

Customization: Feel free to add other vegetables like carrots or mushrooms, or incorporate additional proteins such as shrimp or chicken.

Texture: Avoid overcooking the sea urchin to maintain its unique texture and flavor.

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