Shashlik (Grilled Skewers) Recipe – European Special
Shashlik is a beloved dish in Eastern European cuisine, known for its tender marinated meat skewers grilled to perfection. This dish is a staple at gatherings and BBQs, offering a smoky flavor and juicy texture that delights the palate. Traditionally made with lamb, beef, or chicken, Shashlik is seasoned with a blend of spices and herbs, then grilled over open flames, creating a charred exterior and succulent interior. Whether you’re hosting a summer BBQ or seeking a hearty meal, Shashlik is sure to impress your guests.
- Prep Time20 min
- Cook Time17 min
- Perform Time2 hr 40 min
- Total Time3 hr 17 min
For the Meat Skewers:
- 1 kg lamb, beef, or chicken (cut into 1.5-inch cubes)
- 2 large onions (sliced into rings)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Metal or wooden skewers (if using wooden, soak in water for 30 mins)
For the Marinade:
- 1/4 cup white vinegar (or lemon juice)
- 1/4 cup water2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon dried thyme or oregano
- 3 garlic cloves, minced
- Optional: 1 tablespoon plain yogurt (for extra tenderizing)
For Garnish (Optional):
- Fresh parsley or cilantro
- Lemon wedges
- Sliced onions or pickled vegetables
Prepare the Marinade:
In a large mixing bowl, combine vinegar, water, olive oil, paprika, coriander, cumin, thyme, and minced garlic.
Add the sliced onions to the bowl.
Add the meat cubes and toss well to coat evenly with the marinade.
Cover and refrigerate for at least 2 hours (preferably 4 hours or overnight for best flavor).
Skewer the Meat:
Remove the meat from the marinade and let excess drip off.
Thread the marinated meat onto skewers, alternating with onion slices if desired.
Grill the Shashlik:
Preheat a grill or grill pan to medium-high heat.
Lightly oil the grill grates or pan to prevent sticking.
Place the skewers on the grill and cook for about 15–20 minutes, turning every few minutes, until the meat is cooked through and nicely charred on the edges.
Serve:
Remove skewers from the grill and let them rest for a couple of minutes.
Garnish with fresh parsley or cilantro and serve with lemon wedges.
Enjoy with flatbread, grilled vegetables, or a fresh salad.
Recipe Notes :
Grilling Techniques: For optimal results, use a charcoal grill to impart a smoky flavor to the meat. Ensure the grill is preheated to medium-high heat before placing the skewers.
Marinade Variations: Experiment with different marinades by adding ingredients like yogurt for tenderness, or herbs like rosemary for added fragrance.
Side Dishes: Shashlik pairs wonderfully with side dishes such as grilled vegetables, rice pilaf, or a fresh green salad.
Serving Suggestions: Serve the skewers hot off the grill with a squeeze of lemon juice and a sprinkle of fresh herbs for added brightness.
