European Cuisine

Shashlik (Grilled Skewers) Recipe – European Special

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Shashlik (Grilled Skewers) Recipe – European Special

Shashlik is a beloved dish in Eastern European cuisine, known for its tender marinated meat skewers grilled to perfection. This dish is a staple at gatherings and BBQs, offering a smoky flavor and juicy texture that delights the palate. Traditionally made with lamb, beef, or chicken, Shashlik is seasoned with a blend of spices and herbs, then grilled over open flames, creating a charred exterior and succulent interior. Whether you’re hosting a summer BBQ or seeking a hearty meal, Shashlik is sure to impress your guests.

  • Prep Time20 min
  • Cook Time17 min
  • Perform Time2 hr 40 min
  • Total Time3 hr 17 min

For the Meat Skewers:

  • 1 kg lamb, beef, or chicken (cut into 1.5-inch cubes)
  • 2 large onions (sliced into rings)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Metal or wooden skewers (if using wooden, soak in water for 30 mins)

For the Marinade:

  • 1/4 cup white vinegar (or lemon juice)
  • 1/4 cup water2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon dried thyme or oregano
  • 3 garlic cloves, minced
  • Optional: 1 tablespoon plain yogurt (for extra tenderizing)

For Garnish (Optional):

  • Fresh parsley or cilantro
  • Lemon wedges
  • Sliced onions or pickled vegetables

Prepare the Marinade:

1

In a large mixing bowl, combine vinegar, water, olive oil, paprika, coriander, cumin, thyme, and minced garlic.

2

Add the sliced onions to the bowl.

3

Add the meat cubes and toss well to coat evenly with the marinade.

4

Cover and refrigerate for at least 2 hours (preferably 4 hours or overnight for best flavor).

Skewer the Meat:

5

Remove the meat from the marinade and let excess drip off.

6

Thread the marinated meat onto skewers, alternating with onion slices if desired.

Grill the Shashlik:

7

Preheat a grill or grill pan to medium-high heat.

8

Lightly oil the grill grates or pan to prevent sticking.

9

Place the skewers on the grill and cook for about 15–20 minutes, turning every few minutes, until the meat is cooked through and nicely charred on the edges.

Serve:

10

Remove skewers from the grill and let them rest for a couple of minutes.

11

Garnish with fresh parsley or cilantro and serve with lemon wedges.

12

Enjoy with flatbread, grilled vegetables, or a fresh salad.

Recipe Notes :

  • Grilling Techniques: For optimal results, use a charcoal grill to impart a smoky flavor to the meat. Ensure the grill is preheated to medium-high heat before placing the skewers.

  • Marinade Variations: Experiment with different marinades by adding ingredients like yogurt for tenderness, or herbs like rosemary for added fragrance.

  • Side Dishes: Shashlik pairs wonderfully with side dishes such as grilled vegetables, rice pilaf, or a fresh green salad.

  • Serving Suggestions: Serve the skewers hot off the grill with a squeeze of lemon juice and a sprinkle of fresh herbs for added brightness.

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