Shoulder of Lamb with Chermoula Recipe – Greek Special
This Shoulder of Lamb with Chermoula is a traditional Greek dish that brings together the rich flavors of slow-roasted lamb and a vibrant, herbaceous marinade. The lamb is browned and then slow-cooked with aromatic spices and vegetables, resulting in tender meat that’s infused with Mediterranean flavors. Topped with a zesty chermoula sauce and garnished with pomegranate seeds, this dish is perfect for festive gatherings or a special family meal. Serve it alongside a refreshing fattoush salad to complete the experience.
- Prep Time20 min
- Cook Time3 hr 30 min
- Total Time3 hr 50 min
Shoulder of Lamb with Chermoula Ingredients :
- 1 lamb shoulder
- 2 cloves of garlic
- 1 tablespoon coriander seeds
- 2 bay leaves
- 2 carrots, chopped
- 1 liter vegetable stock
- Pomegranate seeds (for serving)
- 1 bunch of coriander leaves
- 1 handful of parsley
- 3 cloves of garlic, crushed
- 1 1/2 tablespoons smoked paprika
- 2 teaspoons grated ginger
- 1/2 teaspoon chilli flakes
- Saffron threads
- 1/2 teaspoon toasted coriander seeds
- 3 teaspoons extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon sea salt
How To Make Shoulder of Lamb with Chermoula
For the lamb shoulder: Start by browning the lamb in a hot pan with extra virgin olive oil, garlic, and coriander seeds. Transfer the lamb to a casserole dish placed on top of chopped carrots. Pour in stock and add bay leaves, along with the reserved coriander seeds and garlic from the pan.
Cover the casserole dish with a lid or double foil. Cook in the oven at 160°C for 3.5 hours.
For the chermoula: Prepare the chermoula by blending or using a pestle and mortar to combine the ingredients into a thick sauce.
Spoon the chermoula over the lamb shoulder and sprinkle with pomegranate seeds for garnish. Serve alongside a fattoush salad.
Recipe Notes
Marinating the lamb: For enhanced flavor, marinate the lamb shoulder with chermoula overnight in the refrigerator.
Cooking tip: Ensure the lamb is browned well before slow-cooking to develop a rich, deep flavor.
Serving suggestion: Pair this dish with pita bread or a Greek salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Freezing: This dish freezes well; store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
