Shrimp Fajitas Recipe – Mexican Special
This shrimp fajitas recipe brings the bold flavors of Mexican cuisine into your kitchen using a sizzling skillet loaded with succulent shrimp, colorful peppers, and onions. It’s the perfect easy dinner—quick to prepare and irresistibly vibrant, making it a go-to meal for busy weeknights when you crave something fresh, flavorful, and satisfying.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Fajita Marinade Ingredients:
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 Tbsp lime juice, from 1/2 lime
- 1 Tbsp cajun spice
- 1/2 tsp salt
Shrimp Fajita Ingredients
- 1 lb large shrimp, peeled, deveined
- 2 bell peppers, (any color) sliced
- 1/2 medium onion, sliced
- 1/4 cup cilantro, chopped
- 2-3 tsp lime juice , (from 1/2 lime)
To serve
- 1 lb large shrimp, peeled, deveined
- 2 bell peppers, (any color) sliced
- 1/2 medium onion, sliced
- 1/4 cup cilantro, chopped
- 2-3 tsp lime juice , (from 1/2 lime)
Preparing the spices
In a small bowl, combine the marinade ingredients: 1/4 cup olive oil, 4 cloves minced garlic, 1 tablespoon lime juice (from half a lime), 1 tablespoon Cajun spice, and 1/2 teaspoon salt.
Slice bell peppers and onions into uniform 1/3-inch thickness and place them in a medium bowl. Pour half of the marinade over the vegetables and toss to coat evenly.
In another medium bowl, pat dry the shrimp with paper towels. Add the remaining marinade to the shrimp and stir until well coated.
Heat a large, heavy pan over medium heat with 1/2 tablespoon of oil. Once hot, add the shrimp in a single layer and sauté for 1-2 minutes per side, until cooked through and no longer translucent. Transfer the cooked shrimp promptly to a plate.
Using the same pan, add the marinated vegetables and sauté until they are soft and have golden brown edges, about 10 minutes, stirring occasionally. Turn off the heat.
Return the cooked shrimp to the pan and add 1/4 cup chopped cilantro. Squeeze fresh lime juice to taste over the mixture and toss everything together to combine.
Serve the fajitas with warmed or toasted tortillas and jalapeno ranch or your preferred sauce.
Recipe Notes:
Rest the shrimp briefly after cooking to allow flavors to meld—pay attention to marinade time, as even a short soak adds big flavor.
Tortilla choice can elevate the experience: opt for warm flour tortillas for a classic feel, or choose corn or low-carb wraps to suit dietary needs.
You can prepare the fajita veggies ahead of time—pre-slice peppers and onions and store them chilled to save prep time on busy nights.
Adjust spice levels easily with a dash of cayenne or a squeeze of lime juice to brighten and balance the savory shrimp.
