Shrimp Lo Mein Recipe – Chinese Special
Shrimp Lo Mein is a popular Chinese-American noodle dish that’s savory, saucy, and packed with juicy shrimp, crisp vegetables, and silky egg noodles. It’s a quick stir-fry that delivers restaurant-style flavor in under 30 minutes, perfect for busy weeknights or satisfying takeout cravings at home.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Shrimp Lo Mein Ingredients:
- 200g (7 oz) lo mein noodles or spaghetti
- 250g (9 oz) medium shrimp, peeled and deveined
- 1 tbsp vegetable oil
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup snow peas or shredded cabbage
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp water
Optional:
- chili flakes or sriracha for heat
Prepare Noodles:
Cook noodles according to package instructions. Drain and toss with a little oil to prevent sticking.
Make the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin, sesame oil, sugar, and water.
Cook the Shrimp:
Heat oil in a large wok or skillet over medium-high heat. Add shrimp and stir-fry until pink and cooked through (about 2–3 minutes). Remove and set aside.
Stir-Fry Veggies:
Add a bit more oil if needed. Stir-fry garlic, ginger, and vegetables for 2–3 minutes until crisp-tender.
Combine Everything:
Add noodles, cooked shrimp, and sauce to the wok. Toss well over high heat until everything is coated and heated through (1–2 minutes).
Finish and Serve:
Sprinkle with chopped green onions and serve hot.
Recipe Notes :
Noodles : Traditional lo mein noodles work best, but spaghetti or ramen noodles are great substitutes.
Shrimp Tip : Avoid overcooking shrimp—they only need 2–3 minutes to stay juicy and tender.
Vegetable Swap : Use broccoli, mushrooms, or bean sprouts depending on what’s on hand.
Make Ahead : Prep the sauce and chop veggies in advance for quicker cooking.
Serving Suggestion : Serve with egg rolls or a side of hot and sour soup for a full meal.
