Shrimp Lo Mein Recipe – Chinese Special
Shrimp Lo Mein is a beloved Chinese-American noodle dish that delivers savory, saucy flavor with minimal fuss. This recipe features juicy shrimp, silky lo mein noodles, and crisp vegetables like bell peppers, snow peas, and carrots, all tossed in a rich blend of soy sauce, hoisin, oyster sauce and a hint of sesame oil. Garlic and fresh ginger add warmth and depth, while chopped green onions give a fresh finish. Perfect for busy weeknights, this stir-fry gives restaurant-style satisfaction in under 30 minutes.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Shrimp Lo Mein Ingredients:
- 200g (7 oz) lo mein noodles or spaghetti
- 250g (9 oz) medium shrimp, peeled and deveined
- 1 tbsp vegetable oil
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup snow peas or shredded cabbage
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp water
Optional:
- chili flakes or sriracha for heat
Prepare Noodles:
Cook noodles according to package instructions. Drain and toss with a little oil to prevent sticking.
Make the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin, sesame oil, sugar, and water.
Cook the Shrimp:
Heat oil in a large wok or skillet over medium-high heat. Add shrimp and stir-fry until pink and cooked through (about 2–3 minutes). Remove and set aside.
Stir-Fry Veggies:
Add a bit more oil if needed. Stir-fry garlic, ginger, and vegetables for 2–3 minutes until crisp-tender.
Combine Everything:
Add noodles, cooked shrimp, and sauce to the wok. Toss well over high heat until everything is coated and heated through (1–2 minutes).
Finish and Serve:
Sprinkle with chopped green onions and serve hot.
Recipe Notes :
Noodle Swaps: Traditional lo mein noodles work best, but spaghetti or ramen noodles are great substitutes if unavailable.
Shrimp Tip: Avoid overcooking shrimp—they only need 2-3 minutes to cook through and stay tender.
Vegetable Variations: Substitute bell peppers, snow peas, or use broccoli, mushrooms, or bean sprouts depending on what’s on hand.
Make-Ahead Prep: Chop vegetables and mix the sauce in advance to speed up the cooking process.
Serving Suggestion: Serve hot, garnished with chopped green onions. Pair with egg rolls or a side of hot and sour soup to make it a full meal.
