Simple Rice Medley Recipe – Chinese Special
Simple Rice Medley Recipe is the ideal answer for those hectic days when you crave a hearty meal without the fuss. This one-pot dish blends rice with beans and frozen vegetables, resulting in a nutritious and filling meal ready in no time. Its versatility allows you to tailor it with your favorite spices or proteins, making it perfect for any occasion. Whether you’re cooking just for yourself or for the whole family, lazy rice offers a simple, satisfying option that requires minimal effort and cleanup. Prepare to enjoy a delicious and effortless dinner!
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
- Cuisine
- Course
Simple Rice Medley Ingredients :
- 1 cup rice (any type you prefer, such as white, brown, or jasmine)
- 2 cups broth or water
- 1 Egg
- 1 can (15 oz) of beans (black, kidney, or chickpeas), drained and rinsed
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin (optional)
- Salt and pepper to taste
- Olive oil or butter (optional, for flavor)
How to make Simple Rice Medly :
Combine Ingredients: In a medium saucepan, combine rice, broth or water, beans, frozen vegetables, garlic powder, onion powder, cumin, salt, and pepper.
Cook: Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes (or according to rice package instructions) until the rice is cooked and liquid is absorbed.
Fluff and Serve: Remove from heat and let it sit covered for 5 minutes. Then fluff with a fork. If desired, stir in a bit of olive oil or butter before serving.
Recipe Notes :
Variations: You can add cooked chicken, sausage, or tofu for protein. Fresh herbs or spices can also enhance the flavor.
Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat with a splash of water to keep it moist.
Make it Spicy: Add some red pepper flakes or hot sauce if you like a kick!
Meal Prep: This recipe is great for meal prep. Just double the ingredients and portion it out for the week.