Slow Cooker Chicken Enchilada Casserole Recipe – Mexican Special
This Slow Cooker Chicken Enchilada Casserole is the ultimate comfort food—flavor-packed, cheesy, and effortless! Layers of tender chicken, enchilada sauce, corn tortillas, and melty cheese come together beautifully in the slow cooker. It’s a no-fuss, family-friendly dinner that delivers all the flavors of enchiladas with none of the rolling.
- Prep Time15 min
- Cook Time4 hr
- Total Time4 hr 15 min
Slow Cooker Chicken Enchilada Casserole Ingredients:
- 3 boneless, skinless chicken breasts
- 2 cups red enchilada sauce (store-bought or homemade)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen or canned corn
- 1 small onion, finely chopped
- 1 can (4 oz) diced green chilies (optional)
- 1 tsp cumin
- 1 tsp garlic powder
- Salt & pepper, to taste
- 8 small corn tortillas, cut into quarters
- 2 cups shredded cheddar or Mexican cheese blend
Toppings:
- sour cream, chopped cilantro, avocado, jalapeños (optional)
Layer Ingredients in Slow Cooker:
Place chicken breasts in the bottom of the slow cooker. Add enchilada sauce, beans, corn, onion, green chilies, cumin, garlic powder, salt, and pepper. Stir gently to combine.
Cook the Chicken:
Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken is tender and easily shreds.
Shred the Chicken:
Remove chicken, shred with two forks, then return it to the slow cooker and mix it in.
Assemble the Casserole:
Stir in the cut corn tortillas. Top with shredded cheese, cover, and cook for another 15–20 minutes, until the cheese is melted and bubbly.
Serve:
Spoon onto plates and top with your favorite garnishes like sour cream, avocado, and fresh cilantro.
Recipe Notes :
Tortilla Tip : Use corn tortillas for authentic flavor and texture—flour tortillas may get too mushy.
Make It Spicy : Add a spoonful of chipotle in adobo or a dash of hot sauce to the sauce mix.
Cheese Options : Monterey Jack, Pepper Jack, or even a smoky cheddar add great flavor.
Shortcut Tip : Use rotisserie chicken and cut cooking time by half—just mix everything and heat through.
Freezer-Friendly : Great for meal prep—freeze leftovers in portions for a quick future meal.
