Slow Cooker Mongolian Beef Recipe – Asian, Chinese Special
This slow cooker Mongolian beef features flank steak cooked with garlic, ginger, brown sugar, and soy sauce, resulting in a dish reminiscent of what you’d enjoy at a Chinese restaurant!
- Prep Time10 min
- Cook Time3 hr
- Total Time3 hr 10 min
Slow Cooker Mongolian Beef Ingredients:
- 1 1/2 pounds flank steak thinly sliced against the grain
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions cut into 1/2 inch pieces
How To Make Slow Cooker Mongolian Beef :
1
Place the thinly sliced flank steak in a bowl, add cornstarch, and toss until evenly coated.
2
Transfer the coated flank steak to the slow cooker.
3
Combine sesame oil, garlic, ginger, soy sauce, brown sugar, and water in the slow cooker, ensuring the meat is coated with the sauce.
4
Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
5
Add the green onions, stir, and serve.
