Smoked Brisket Sandwich Recipe – American Special
A Smoked Brisket Sandwich is the ultimate BBQ comfort food, loaded with tender, smoky beef layered on soft buns and finished with tangy BBQ sauce and crunchy toppings. Slow-smoked brisket develops deep, rich flavor and a melt-in-your-mouth texture that makes every bite unforgettable. Ideal for weekend cookouts, backyard gatherings, or hearty American-style dinners, this sandwich delivers bold barbecue goodness with simple ingredients and classic techniques.
- Prep Time15 min
- Cook Time5 hr 45 min
- Total Time6 hr
For the Brisket:
- 1–1.5 kg beef brisket
- 2 tbsp BBQ dry rub (salt, pepper, paprika, garlic powder, onion powder)
- 1 tbsp mustard (binder)
For the Sandwich:
- 4–5 burger buns or brioche buns
- 1 cup BBQ sauce
- 1 small onion, sliced
- Pickles or jalapeños (optional)
- Coleslaw (optional but recommended)
Smoked Brisket Sandwich Instructions:
Rub brisket with mustard, then coat evenly with BBQ dry rub.
Preheat smoker to 225°F (110°C).
Place brisket in smoker and cook until internal temperature reaches ~165°F (74°C).
Wrap brisket in foil or butcher paper.
Continue smoking until temperature reaches ~203°F (95°C) and meat is tender.
Rest brisket for 30–45 minutes before slicing.
Slice brisket against the grain.
Toast buns lightly.
Assemble sandwiches with brisket slices, BBQ sauce, onions, and pickles or slaw.
Serve warm.
Recipe Notes:
Choose hickory, oak, or applewood for the best smoky flavor and aroma.
Let the brisket rest well—this helps retain juices and ensures clean slices.
Use your favorite BBQ sauce: sweet, smoky, or spicy all work beautifully.
Add coleslaw to the sandwich for extra crunch and a creamy contrast.
For quicker meals, use high-quality store-bought smoked brisket as a shortcut.
