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Soft Rice Noodles with Light Broth Recipe – Thai Special
Soft Rice Noodles with Light Broth is a soothing, nourishing dish that celebrates simplicity and balance. This gentle bowl of comfort features tender rice noodles served in a clear, lightly seasoned broth that warms the body without feeling heavy. Popular across many Asian cuisines, this dish is often enjoyed when you want something calming, easy to digest, and deeply comforting. The mild flavors allow the natural taste of the noodles and broth to shine, making it perfect for breakfast, light lunches, or restorative meals.
What makes Soft Rice Noodles with Light Broth especially appealing is its versatility and subtle elegance. The broth can be customized with vegetables, herbs, or protein, while the soft rice noodles provide a silky texture that feels comforting with every spoonful. This dish is ideal for all ages and is often associated with home cooking, wellness, and simple nourishment. Whether enjoyed on a quiet morning or as a light evening meal, it delivers warmth, comfort, and gentle flavor in the most satisfying way.
- Prep Time10 min
- Cook Time12 min
- Total Time22 min
Soft Rice Noodles Ingredients:
- 150 g rice noodles
- 4 cups light vegetable or chicken broth
- 1 tsp sesame oil
- 1 clove garlic, lightly crushed
- Salt to taste
- White pepper (optional)
- Spring onions, chopped
- Fresh coriander (optional)
Soft Rice Noodles Instructions:
Soak rice noodles in warm water until soft.
Bring broth to a gentle simmer in a pot.
Add garlic and sesame oil to the broth.
Season lightly with salt and white pepper.
Add softened noodles and cook briefly.
Turn off heat once noodles are tender.
Garnish with spring onions and herbs.
Serve hot.
Recipe Notes :
Keep the broth light for best flavor.
Do not overcook noodles to avoid mushiness.
Adjust seasoning gently.
