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Soft Sponge Cake Slices Recipe – Italian Special
Soft Sponge Cake Slices are a classic baked treat known for their airy texture, delicate crumb, and gentle sweetness. Made with simple ingredients and baked to perfection, this cake is ideal for tea time, celebrations, or everyday desserts. Each slice is soft, light, and melts beautifully in the mouth.
This timeless sponge cake proves that simplicity never goes out of style.
- Prep Time15 min
- Cook Time35 min
- Total Time50 min
Soft Sponge Cake Slices Ingredients:
- 4 large eggs
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup melted butter or oil
- 1 tsp vanilla extract
Soft Sponge Cake Slices Instructions:
Preheat oven to 170°C (340°F).
Grease and line a cake pan with parchment paper.
Beat eggs and sugar until pale and fluffy.
Sift flour, baking powder, and salt together.
Gently fold dry ingredients into the egg mixture.
Mix milk, melted butter, and vanilla in a bowl.
Fold liquid mixture gently into the batter.
Pour batter into prepared pan and level the top.
Bake for 30–35 minutes until a toothpick comes out clean.
Cool completely, slice, and serve.
Recipe Notes :
Do not overmix to keep the cake airy
Use room-temperature eggs for best volume
Fold gently to preserve air
Cool completely before slicing
