Spanish Cuisine

Spanish Chicken Pie Recipe – Spanish Special

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Spanish Chicken Pie Recipe – Spanish Special

Spanish Chicken Pie recipe is a savory Mediterranean-style bake that transforms simple pantry ingredients into a comforting main course. This flavorful casserole features shredded leftover chicken nestled in a rich tomato base spiced with smoked paprika, sweet roasted peppers, and briny olives—all topped with creamy mashed potatoes. Ideal for weeknight dinners or cozy weekend meals, this dish is both easy to prepare and bursting with robust Spanish flavors.

  • Prep Time5 min
  • Cook Time30 min
  • Total Time35 min

Spanish Chicken Pie Ingredients :

  • 1 kilogram of chopped potatoes
  • 3 teaspoons of paprika (preferably smoked paprika if available)
  • 2 teaspoons of olive oil
  • 2 onions, thinly sliced
  • 2 cloves of garlic, crushed
  • 2 cans (400 grams each) of chopped tomatoes
  • 300 grams of shredded cooked chicken
  • 140 grams of sliced roasted peppers from a jar (such as Karyatis brand)
  • A handful of Kalamata olives, halved

How to Make Spanish Chicken Pie

1

Preheat the oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 minutes until they are tender. Drain them and return them to the pan. Mash the potatoes with some seasoning and 2 teaspoons of the paprika.

2

Meanwhile, in a large pan, heat the oil and fry the onions and garlic for a few minutes until they are softened. Stir in the remaining paprika for 1 minute, then add the tomatoes and bring to a simmer. Transfer this mixture to a large ovenproof dish, then stir in the chicken, peppers, olives, and season with some salt and pepper.

3

Spoon the mashed potatoes over the top, then bake for 15 minutes until the mash is golden and the sauce is bubbling.

Recipe Note:

Leftover chicken works perfectly—adds convenience and helps reduce waste.

Smoked paprika intensifies savory depth—don’t skip it for that signature smoky aroma.

Use a good-quality canned tomatoes base for depth; fresh works in a pinch.

Roasted peppers (jarred or homemade) bring natural sweetness and vibrant color.

Kalamata olives add tangy richness—feel free to adjust quantity.

Adjust mashed potato consistency by adding butter or milk to make it silky and spreadable.

Bake until the potato topping is golden and the filling is bubbling—for a perfect crust.

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