Spanish Potato Omelet Recipe – Spanish Special
Experience the rich flavors of Spain with this traditional Spanish potato omelet, also known as tortilla española or tortilla de patatas. Made with simple ingredients like eggs, potatoes, and onions, this dish is a staple in Spanish cuisine. Whether served warm, at room temperature, or chilled, it’s perfect for any occasion—be it a hearty breakfast, a satisfying lunch, or a delightful dinner. Enjoy it as a main dish, a tapa, or even in a sandwich.
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
Spanish Potato Omelet Ingredients :
- ½ cup of olive oil
- ½ pound of potatoes, thinly sliced
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 4 large eggs
- 2 medium tomatoes, peeled, seeded, and coarsely chopped
- 2 green onions, chopped
How To Make Spanish Potato Omelet
Heat olive oil over medium-high heat in a large skillet. Add thinly sliced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crisp, which should take about 10 to 14 minutes. Add thinly sliced onions and continue to cook and stir until the onions are soft and starting to brown, about 6 to 8 minutes.
In a bowl, whisk together the eggs and season with salt and pepper. Pour the beaten eggs into the skillet with the potatoes and onions. Gently stir to combine everything. Reduce the heat to low and cook the mixture until the eggs begin to brown on the bottom, about 4 to 5 minutes.
Use a spatula to loosen the omelet from the edges of the skillet. Place a large plate over the skillet and carefully invert the omelet onto the plate. Slide the uncooked side of the omelet back into the skillet. Cook until the eggs are completely set, about 4 to 5 minutes.
Serve the omelet warm, garnished with chopped tomatoes and green onions.
Recipe Notes
For a richer flavor, use extra virgin olive oil when cooking the potatoes and onions.
If you prefer a softer texture, cook the potatoes until they are tender and slightly golden.
Allow the omelet to rest for a few minutes after cooking; this helps it set and enhances the flavors.
This dish can be enjoyed warm, at room temperature, or chilled, making it versatile for various occasions.
Leftovers can be stored in the refrigerator for up to 3 days and are great for picnics or packed lunches.
