Spanish Style Oxtail Stew Recipe – Spanish Special
Spanish-style yellow rice with vegetables, simmered in broth and seasoned with savory, garlic-infused flavors.
- Prep Time15 min
- Cook Time35 min
- Total Time50 min
Yellow Rice with Vegetables Ingredients :
- 1 teaspoon of vegetable oil
- 1 small onion, finely chopped
- 1 medium carrot, cut into small cubes
- ½ cup of chopped broccoli florets
- ¼ cup of diced red bell pepper
- 1 clove of garlic, minced
- 3 cups of vegetable broth
- 1 ½ cups of rice
- 1 packet (1.41 ounces) of sazon seasoning with coriander and achiote (like Goya®)
- A pinch of adobo seasoning with pepper (like Goya®)
How To Make Yellow Rice with Vegetables :
1
Heat the oil in a saucepan over medium heat. Add onion, carrot, broccoli, bell pepper, and garlic; sauté until the vegetables soften and the garlic just starts to brown, approximately 5 minutes.
2
Add the broth, rice, sazón seasoning, and adobo seasoning; bring to a boil. Reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender, about 25 minutes.
3
Fluff the rice with a fork before serving.
