Sparkling Fresh Pink Lemonade Recipe – German Special
Sparkling Fresh Pink Lemonade is a popular beverage in Germany, especially during the warmer months. This refreshing drink combines the tartness of freshly squeezed lemon juice with the sweetness of strawberry or cranberry juice, creating a vibrant pink hue. The addition of chilled sparkling water gives it a fizzy twist, making it both visually appealing and delightfully refreshing. Whether served at summer picnics, garden parties, or as a cool treat on a warm day, this lemonade is sure to please guests of all ages.
- Prep Time10 min
- Cook Time5 min
- Total Time15 min
Sparkling Fresh Pink Lemonade Ingredients:
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup strawberry or cranberry juice (for pink color)
- 1/2 cup sugar (adjust to taste)
- 1/2 cup water (for simple syrup)
- 2–3 cups chilled sparkling water or soda water
- Ice cubes
- Lemon slices and fresh berries (for garnish)
- Mint leaves (optional, for garnish)
Make the Simple Syrup (Optional):
In a small saucepan, combine sugar and water.
Heat over medium heat, stirring until the sugar dissolves. Let cool.
Skip this step if using ready-made juice with sweetener.
Mix the Lemonade:
In a pitcher, combine lemon juice, pink juice (strawberry/cranberry), and simple syrup.
Stir well to combine.
Add Bubbles and Serve:
Just before serving, add chilled sparkling water.
Fill glasses with ice, pour the pink lemonade over, and garnish with lemon slices, berries, and mint.
Recipe Notes :
Color Boost: For a deeper pink, use more strawberry or cranberry juice. You can also muddle fresh strawberries for extra flavor.
Sweetness Control: Adjust sugar based on how sweet your juice is or use honey or agave syrup as a natural alternative.
Sparkle Swap: Use flavored sparkling water (like lemon or berry) for an extra kick.
Alcoholic Version: Add a splash of vodka or rosé wine for an adult-friendly twist.
Storage: Keep the base mixture (without sparkling water) in the fridge for up to 2 days. Add bubbles just before serving to keep it fizzy.
