Spiced Lamb with Hummus Recipe – Lebanese Special
Spiced Lamb with Hummus is a rich and aromatic Middle Eastern-inspired dish featuring tender lamb cooked with cumin, coriander, and warm spices, served over creamy, smooth hummus. The combination of nutty chickpeas, zesty lemon, and savory lamb makes it an elegant yet hearty meal. Perfect for family dinners, Mediterranean-style feasts, or anyone craving authentic, flavorful meat and dip pairings.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
For the Lamb:
- 500g lamb, cubed or minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
For the Hummus:
- 1 cup cooked chickpeas (or canned, drained)
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 garlic clove
- Juice of 1 lemon
- Salt to taste
- Water as needed for consistency
For Garnish:
- Fresh parsley, chopped
- Paprika
- Olive oil drizzle
- Pine nuts (optional)
Spiced Lamb with Hummus Instructions:
Season lamb with cumin, coriander, paprika, cinnamon, salt, and pepper
Heat olive oil in a pan and sauté onions until soft
Add garlic and cook until fragrant
Add lamb and cook until browned and tender
Blend chickpeas, tahini, olive oil, garlic, lemon juice, and salt until smooth; add water to achieve desired consistency
Spread hummus on a serving plate
Place cooked lamb over the hummus
Garnish with chopped parsley, paprika, olive oil, and pine nuts if desired
Serve warm with bread or rice
Recipe Notes :
Use cubed lamb or minced lamb depending on desired texture.
Toast spices lightly for extra aroma before cooking the lamb.
Adjust tahini and lemon juice for creamier or tangier hummus.
Serve with warm pita bread or steamed rice for a complete Middle Eastern meal.
Garnish with parsley, paprika, and pine nuts for added flavor and presentation.
