American Cuisine

Split Pea Soup with Ham Hocks Recipe – American Special

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Split Pea Soup with Ham Hocks Recipe – American Special

Split Pea Soup with Ham Hocks is a classic comfort food that truly warms the heart and soul. This hearty and flavorful soup features tender split peas combined with smoky ham hocks, resulting in a wonderful mix of textures and flavors. The slow simmering allows the peas to break down into a creamy consistency, while the ham contributes a rich, savory depth. Ideal for chilly days or whenever you seek something nourishing, this soup is simple to make and offers a fulfilling meal. Pair it with crusty bread for a comforting experience that everyone at the table will enjoy!

  • Prep Time20 min
  • Cook Time1 hr 40 min
  • Total Time2 hr

Peas :

  • 1 lb split peas (green or yellow), rinsed and drained

Ham Hocks:

  • 2-3 smoked ham hocks

Vegetables:

  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced

Broth:

  • 6 cups chicken or vegetable broth

Seasonings:

  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste

Optional:

  •  Fresh parsley for garnish

How to make Split Pea Soup with Ham Hocks :

1

Sauté Vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2

Add Garlic and Ham Hocks: Stir in the garlic, cooking for another minute. Then add the ham hocks to the pot.

3

Combine Ingredients: Pour in the split peas and broth. Add the bay leaf and thyme. Bring to a boil.

4

Simmer: Reduce heat and cover. Let it simmer for about 1.5 to 2 hours, or until the peas are tender and the soup has thickened. Stir occasionally.

5

Shred Ham: Once the ham hocks are cool enough to handle, remove them from the soup. Shred any meat from the bones and return the shredded ham to the pot. Discard the bones.

6

Season: Taste and adjust seasoning with salt and pepper.

7

Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

Recipe Notes :

Peas: No soaking is required for split peas, making this soup easy to prepare.

Ham Hocks: If you prefer, you can substitute ham hocks with diced cooked ham or turkey for a lighter option.

Storage: This soup keeps well in the refrigerator for up to 5 days and can be frozen for up to 3 months. It may thicken as it cools; add water or broth when reheating.

Variations: Feel free to add diced potatoes or other vegetables for extra flavor and nutrition.

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