Starfish Curry Recipe – Asian Special
Starfish curry is a unique and exotic dish that isn’t widely found in mainstream cuisines. It is considered a delicacy in certain regions, especially in coastal areas of Asia, where starfish is a traditional part of the local diet.
- Prep Time30 min
- Cook Time15 min
- Total Time45 min
Starfish Curry Ingredients:
- 4-6 starfish (fresh, cleaned, or frozen, depending on availability)
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 1 tablespoon ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice wine or dry sherry
- 1 cup chicken or vegetable broth
- 1 teaspoon sugar
- 1-2 green chilies (sliced, optional for heat)
- 2 green onions (sliced, for garnish)
- Fresh cilantro (for garnish)
How to make Starfish Curry:
Prepare the Starfish: If using fresh starfish, clean them thoroughly under running water. Remove any remaining sand or debris. If using frozen starfish, thaw them according to package instructions and rinse.
Heat Oil: Heat vegetable oil in a large skillet or wok over medium heat.
Sauté Aromatics: Add minced garlic, chopped onion, and grated ginger to the skillet. Sauté until fragrant and the onion is translucent, about 3-4 minutes.
Add Starfish: Place the cleaned starfish in the skillet. Cook for about 3-4 minutes on each side, or until they begin to turn golden brown. If using large starfish, you might need to adjust the cooking time.
Add Sauces and Broth: Pour in the soy sauce, oyster sauce (if using), and rice wine or dry sherry. Stir to coat the starfish. Add the chicken or vegetable broth and sugar. Bring to a simmer.
Simmer: Reduce the heat and let the mixture simmer for 10-15 minutes, or until the starfish is cooked through and the flavors meld together.
Add Chilies: If using, add sliced green chilies for additional heat and cook for an additional 2-3 minutes.
Garnish and Serve: Garnish with sliced green onions and fresh cilantro before serving.
Recipe Notes:
Cleaning: Proper cleaning of starfish is crucial to ensure it is safe and free of any grit.
Texture: Starfish has a unique texture that can be chewy. Cooking it thoroughly helps to make it more palatable.
Flavoring: The starfish will absorb the flavors of the sauce, so seasoning is important. Adjust the amount of soy sauce and oyster sauce based on your taste preference.
