Strawberry Hibiscus Sangria Recipe- Mexican , Spanish Special
Strawberry Hibiscus Sangria is a refreshing and aromatic Spanish cocktail that combines the natural sweetness of fresh strawberries with the floral tartness of hibiscus. Blended into sparkling wine or a light cider, this elegant sangria offers a bright, effervescent drink perfect for warm weather celebrations or a colorful accompaniment to tapas and light fare.
- Prep Time15 min
- Perform Time2 hr
- Total Time2 hr 15 min
Strawberry Hibiscus Sangria Ingredients :
- 1 cup fresh strawberries, hulled and sliced
- 1 cup hibiscus tea (brewed and cooled)
- 1 bottle of white wine (such as Sauvignon Blanc)
- 1/4 cup orange liqueur (like Triple Sec)
- 1-2 tablespoons honey (to taste)
- Fresh mint leaves for garnish
- Soda water or lemon-lime soda (optional)
How to make Strawberry Hibiscus Sangria :
In a pitcher, combine the strawberries, hibiscus tea, white wine, orange liqueur, and honey. Stir well.
Chill in the refrigerator for at least 2 hours.
Serve over ice, topping with soda water if desired. Garnish with mint leaves.
Recipe Notes:
Lightly muddle a few strawberries at the bottom of each glass to release their juices and infuse the drink.
Slice remaining strawberries and add them to the pitcher for flavor and visual appeal.
Choose between sparkling wine or hibiscus-infused cider as the base for a bubbly, light texture.
Gently stir the sangria after combining ingredients to mix flavors without deflating carbonation.
Chill the sangria for at least 1–2 hours before serving to let flavors meld.
Serve over ice, garnished with mint sprigs or a few whole strawberries for a vibrant presentation.
