Strawberry Hibiscus Sangria Recipe- Mexican , Spanish Special
This invigorating drink blends the lively flavors of hibiscus tea and fresh strawberries, resulting in a delightful sangria that’s ideal for warm days or festive occasions. With its floral undertones and fruity sweetness, Hibiscus Berry Delight is a stunning and refreshing option that will surely impress your guests.
- Prep Time15 min
- Perform Time2 hr
- Total Time2 hr 15 min
Strawberry Hibiscus Sangria Ingredients :
- 1 cup fresh strawberries, hulled and sliced
- 1 cup hibiscus tea (brewed and cooled)
- 1 bottle of white wine (such as Sauvignon Blanc)
- 1/4 cup orange liqueur (like Triple Sec)
- 1-2 tablespoons honey (to taste)
- Fresh mint leaves for garnish
- Soda water or lemon-lime soda (optional)
How to make Strawberry Hibiscus Sangria :
In a pitcher, combine the strawberries, hibiscus tea, white wine, orange liqueur, and honey. Stir well.
Chill in the refrigerator for at least 2 hours.
Serve over ice, topping with soda water if desired. Garnish with mint leaves.
Recipe Notes:
For a deeper flavor, let it sit overnight.
Adjust sweetness with more or less honey. This sangria is the ultimate refreshing drink for warm days!
