Stuffed Pizza Bites Recipe- American , Italian Special
Put down the boring snacks—these Stuffed Pizza Bites are here to steal the show as one of your favorite appetizer ideas! Soft, golden dough envelopes gooey mozzarella, pepperoni (or your filling of choice), delivering cheesy bites that appeal to everyone. Whether you’re looking for party snacks or something kid-friendly, this recipe is super flexible and fuss-free. Best of all, it’s an easy recipe you can whip up in about 30 minutes—perfect for last-minute guests or casual nights at home.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Stuffed Pizza Bites Ingredients :
- 1 package (13.8 ounces) refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices (or other fillings like cooked sausage, vegetables, etc.)
- 1/4 cup marinara sauce (for dipping)
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil
- Flour (for dusting)
How to make Stuffed Pizza Bites:
Preheat the Oven:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Dough:On a lightly floured surface, roll out the pizza dough to about 1/4 inch thick. Cut it into squares (about 3×3 inches).
Assemble the Bites:Place a small amount of mozzarella cheese and a few pieces of pepperoni (or your chosen filling) in the center of each dough square. If desired, sprinkle a little Italian seasoning on top.
Seal the Bites:Fold the corners of the dough square over the filling and pinch to seal, creating a little pouch. Ensure there are no gaps to prevent the cheese from leaking out.
Brush and Bake:Place the stuffed bites seam-side down on the prepared baking sheet. Brush the tops lightly with olive oil for a golden finish. Bake for 12-15 minutes, or until golden brown.
Serve:Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping.
Recipe Notes :
Baking Tips: Brush the tops with olive oil just before baking to achieve a golden crust. Also, place the pizza bites seam-side down so they don’t open up during baking.
Filling Variations: Try swapping pepperoni for cooked sausage, mushrooms, spinach, or olives. You can also mix cheeses—mozzarella with cheddar or provolone—for richer flavor.
Make-Ahead Options: Assemble the bites ahead of time and refrigerate until you are ready to bake. You might need to add a few extra minutes in the oven if baking directly from cold.
Storage Methods: After baking, store leftovers in an airtight container in the fridge for up to 2 days. Place parchment between layers to prevent sticking.
Reheating Advice: Reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore crispness. Avoid the microwave if you want to keep the outer dough from getting soggy.
